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Date Night: Springtime in Paris

  • - Per Seat
Ages 18 and Older
Menu: Sweet Pea Soufflés - Perfectly Seared Salmon with White Wine Pan Sauce - Mousse au Citron with Fresh Strawberries

Class Description: Our instructor will walk you through essential French techniques for everything from perfectly searing fish to creating an amazing a quintessential French soufflé and creating a refreshing spring dessert that’s perfect for spring.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Date Night: Springtime in Paris