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Sultry Spanish Flavors

  • - Per Seat
Ages 18 and Older
Menu: Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Chicken and Chorizo Paella - Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate

Class Description: Our instructor will introduce you to authentic Spanish ingredients and walk you through techniques for everything from grilling vegetables to sous vide cooking. You’ll enjoy working alongside your classmates learning how to create classic paella—from preparing the sofrito (flavor base) to ensuring perfectly cooked rice. Plus we’ll show you how to make Spanish-style ice cream topped with a decadent, homemade chocolate sauce.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Sultry Spanish Flavors