Review Your Order
Close

Shopping Cart

Bastille Day Celebration

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Crispy Seared Chicken with Grainy Mustard and Bacon - Green Beans with Garlic Parsley Butter - Summer Fruit Galette

Class Description: You want a revolution? Here’s a revelation—French cuisine doesn’t have to be complex. From searing chicken to cooking vegetables, we’ll show you how to deliver maximum flavor with minimal fuss. Plus, we’ll celebrate Bastille Day with a rustic dessert starring summer fruit.

Please note: Students under the age of 18 must be accompanied by an adult. Class price is per person.

Class recipes used with permission from My Paris Kitchen copyright © 2014 by David Lebovitz.
Photography copyright © 2014 by Ed Anderson.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.
and

Class recipes used with permission from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap. Copyright © 2015 by Editors of Food52.
Photography copyright © 2015 by James Ransom.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Bastille Day Celebration