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Date Night: Everyday Mediterranean

Hands-On
Ages 18 and Older. No one under 18 will be admitted.
800-243-0852
Menu: Gazpacho with Herbed Goat Cheese Toasts - Chicken Under a Brick with Harissa and White Wine - Crème Fraiche Cheesecake with Fresh Berries

Class Description: Discover the ultimate warm-weather cuisine—Mediterranean. Put a summertime spin on soup with a refreshing gazpacho. Practice spatchcocking chicken and cooking under a brick. And save room for a creamy cheesecake adorned with fresh berries.

Class recipes used with permission from My Paris Kitchen copyright © 2014 by David Lebovitz.
Photography copyright © 2014 by Ed Anderson.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

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