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Date Night: Summer in Tuscany

  • - Per Seat
Ages 18 and Older. No one under 18 will be admitted.
Menu: Spinach and Ricotta Gnudi - Hanger Steak with Marinated Sweet Peppers, Crushed Tomatoes and Basil - Baked Peaches with Amaretti Cookies and Cream

Class Description: Fall in love with Italian cuisine all over again! Join us and try your hand at mixing, shaping and cooking delectable Italian dumplings. Add in sauce embellished with marinated peppers and finish with a baked fruit dessert. Go ahead, lick the plate—we won’t tell.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Date Night: Summer in Tuscany