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Summer on the Grill

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Herb Grilled Pork Tenderloin - Grilled Caesar - Rustic Peach and Blackberry Tart

Class Description: Amp up your favorite summer flavors with creative techniques—from putting a herbaceous spin on pork tenderloin to grilling Caesar salad. And for dessert? A summer-inspired tart showcasing ripe-and-ready peaches. Yum!

Please note: Students under the age of 18 must be accompanied by an adult. Class price is per person.

Also: In most locations, local restrictions require we grill indoors.

Class recipes used with permission from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap. Copyright © 2015 by Editors of Food52.
Photography copyright © 2015 by James Ransom.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.

Class recipes used with permission from Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science Iron by America’s Test Kitchen. Copyright © 2016 by America’s Test Kitchen.
Photographs copyright © 2016 by America’s Test Kitchen.
Published by America’s Test Kitchen.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

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