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Date Night: A Taste of Cuba

  • - Per Seat
Ages 18 and Older. No one under 18 will be admitted.
Menu: Fried Plantain Chips with Mojo Dipping Sauce - Grilled Mojo Chicken with Mango-Avocado Salsa - Coconut Caramel Flan

Class Description: Craving Cuban cuisine this summer? Us too! In this class, we’ll explore Cuban flavors and practice frying plantains, grilling chicken and preparing salsa and dipping sauce. Save room for a silky flan accented with coconut.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Date Night: A Taste of Cuba