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Julia Child’s Birthday Celebration + Free Book

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Pan Roasted Beef Tenderloin with Red Wine Pan Sauce - Crispy Potatoes Anna - Strawberry Brioche Cake with Chantilly Cream

Class Description: America’s favorite chef, Julia Child, helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. Come celebrate her birthday by attending this hands-on cooking class featuring some of Julia's recipes from Mastering the Art of French Cooking, Volume ll. Each recipe reflects Julia's cooking philosophy of big flavor, small pretense and highlights French culinary techniques.

In recognition of Julia's life and legacy, for each place sold Sur La Table will make a donation to benefit The Julia Child Foundation for Gastronomy and the Culinary Arts. To learn more about the Foundation, please visit
The Julia Child Foundation logo


Photo of Julia Child courtesy Schlesinger Library, Radcliffe Institute, Harvard University. Used with permission.

Plus, you’ll take home a copy of Mastering the Art of French Cooking, Volume ll (a $35.00 value) so you can explore the rest of the recipes in your own kitchen.



What To Expect: Great cooking is about more than recipes—it's about technique. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Julia Child’s Birthday Celebration + Free Book

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