Review Your Order
Close

Shopping Cart

Date Night: Coastal France

  • Now:
  • Was:
  • - Per Seat
Ages 18 and Older. No one under 18 will be admitted.
Menu: Seared Scallops with Leeks and Tarragon - Lemon and Fennel Risotto - Cherry Clafouti with Honey Whipped Cream

Class Description: A culinary exploration of coastal France? Count us in! Learn techniques for properly searing scallops and achieving a super-creamy risotto. Plus, we’ll showcase cherries in a baked dessert that’s perfect for sharing—or not!



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: Coastal France