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Wine Night Out: Hot Summer Nights

  • - Per Seat
Ages 21 and Older.
No one under 21 will be admitted.
Menu: Fingerling Potato Salad with Creamy Herb Dressing - Grilled Country Pork Chops with Bourbon-Basted Peaches - Mixed Summer Berries with Honey Sabayon

Class Description: Enjoy your meal with wine! Looking to spruce up your summer favorite recipes? This is the class for you! Dress up grilled pork chops with bourbon-basted peaches. Pair fingerlings with herb dressing for a modern potato salad. Plus, create creamy sabayon to showcase your favorite summer berries.

Please Note: In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Wine Night Out: Hot Summer Nights