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Date Night: Cooking with Wine

  • - Per Seat
Ages 18 and Older. No one under 18 will be admitted.
Menu: Roasted Chicken with Vermouth and Olives - Sauvignon Blanc Risotto with Herbs and Pecorino - Pan Roasted Grapes with Zinfandel and Frozen Yogurt

Class Description: Love the idea of cooking with wine but don’t know where to start? Join us for a fun night out and practice incorporating vino into everything from poultry dishes to creamy risotto. We’ll end on a sweet note with a frozen dessert featuring pan-roasted grapes and zinfandel.

Class recipes used with permission from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli. Copyright © 2017 by Alex Guarnaschelli. Photographs copyright © 2017 by Johnny Miller.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: Cooking with Wine