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Date Night: Oktoberfest

Hands-On
Ages 18 and Older. No one under 18 will be admitted.
800-243-0852
Menu: Pork Schnitzel - Spaetzle with Herbs and Brown Butter - Braised Red Cabbage with Apples and Bacon

Class Description: Celebrate Oktoberfest with a tasty twist on Bavarian delicacies. Try your hand at transforming pork into crisp, golden schnitzel. Dress up spaetzle with brown butter and fresh herbs, and elevate braised cabbage with autumn-inspired flavors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: Oktoberfest

Arizona

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California

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Colorado

Connecticut

Florida

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Idaho

Illinois

Indiana

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Maryland

Massachusetts

Michigan

Minnesota

Nevada

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New Jersey

New York

New York

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North Carolina

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Ohio

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Oregon

Pennsylvania

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Texas

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Utah

Virginia

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Washington

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  • Hurry, only 3 seats remaining!

Wisconsin