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Easy Entertaining

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Sweet Corn, Tomato and Pancetta Risotto - Grilled Salmon with Creamy Cucumber and Dill Sauce - Yogurt Cake with Fresh Berries

Class Description: Too busy to entertain? Not anymore! Discover a no-stress menu that comes together easily while learning techniques for perfectly grilled salmon and a super-creamy risotto. Round out the meal with a lightened up crowd-pleasing yogurt cake.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Easy Entertaining