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Homemade Pasta Workshop

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Homemade Pasta Dough - Pappardelle with Kale, Italian Sausage and Arrabbiata Sauce - Gnocchi Macaroni and Cheese

Class Description: Think outside the box—make your own fresh pasta at home. We’ll cover all the basics for mixing, rolling and shaping pasta dough and creating a spicy sauce. Plus, we’ll show you how to transform potatoes into pillow-soft gnocchi for the ultimate mac and cheese.

Class recipes used with permission from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli. Copyright © 2017 by Alex Guarnaschelli. Photographs copyright © 2017 by Johnny Miller.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Homemade Pasta Workshop

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