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West Coast Cooking

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Grilled Tomato Salad with Warm Oregano & Lime Dressing - Cedar Planked Salmon - Cherries Tossed with Honey and Basil over Ginger Lemon Curd

Class Description: In this hands-on cooking class, you'll learn how to prepare West Coast inspired recipes with creative techniques for maximizing flavor—from grilling heirloom tomatoes to broiling salmon on a cedar plank. Plus, we’ll show you how to make a dessert that pairs sweet cherries with tangy lemon curd.

Class recipes used with permission from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli. Copyright © 2017 by Alex Guarnaschelli. Photographs copyright © 2017 by Johnny Miller.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:West Coast Cooking

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