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Date Night: New American Steakhouse

Hands-On
Ages 18 and Older. No one under 18 will be admitted.
800-243-0852
Menu: Seared Steak with Bourbon-Shallot Butter - Butternut Squash, Swiss Chard and Gruyere Gratin - Chocolate-Espresso Pot de Crème

Class Description: Join us in the kitchen for a tasty new twist on the classic steak dinner. In this hands-on class you’ll learn to create an unforgettable gourmet meal showcasing seasonal flavors. Our instructor will share tips for everything from perfectly searing steak to creating a delicious spin on a classic gratin. Plus, we'll end on a sweet note with a modern take on a creamy, custard dessert.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: New American Steakhouse

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