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Family Fun: Sweet & Savory Crêpes

  • - Per Seat
Ages 8 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Chicken & Mushroom Crêpes - Sweet Ricotta Blueberry Blintzes - Brittany Inspired Lemon & Sugar Crêpes

Class Description: What’s as easy as pancakes but way more adaptable? Crêpes! We’ll show you how to create perfectly smooth batter in seconds and you’ll learn techniques for cooking and flipping crêpes like a pro. Plus, the whole family will get hands-on practice folding, filling and garnishing sweet and savory crêpes. The best part? Sampling all your tasty creations.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Family Fun: Sweet & Savory Crêpes


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