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Fall Risotto Workshop

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Farro Risotto with Kale and Goat Cheese - Pumpkin Risotto with Fried Sage Leaves and Chive Oil - Spinach and Apple Salad with Pomegranate Vinaigrette

Class Description: Creamy, comforting risotto packed with fall flavors? Count us in! Learn techniques for making classic risotto with pumpkin and an innovative take that swaps rice with farro. We’ll round out the meal with an autumn-inspired salad dressed up with pomegranate vinaigrette.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Fall Risotto Workshop

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