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Tacos from Scratch

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Handmade Tortillas - Grilled Shrimp Tacos with Avocado Crema - Pork Carnitas with Pickled Red Onions - Charred Tomatillo Salsa

Class Description: Spice up Taco Tuesdays with a menu bursting with authentic Mexican flavors. In this fun, hands-on class, we’ll show you how easy it can be to make amazing, from-scratch tacos at home. Our instructor will walk you through the steps for mixing, pressing and cooking your own corn tortillas. You’ll enjoy working alongside classmates learning to create traditional fillings like pork carnitas and charred tomatillos. Plus, we’ll share secrets for preparing zesty homemade salsas. Once you discover how simple and satisfying taco making can be, you’ll gladly wave adiós to the taco truck.

Please Note: In most locations, local restrictions require we grill indoors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Tacos from Scratch