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Date Night: Italian Coastal Kitchen

  • - Per Seat
Ages 18 and Older.
No one under 18 will be admitted.
Menu: Olive Oil and Sea Salt Focaccia - Steamed Mussels with Pinot Grigio, Garlic and Herbs - Sweet Pea Ravioli with Basil-Mint Pesto and Crispy Prosciutto

Class Description: Take a virtual trip to the Italian Riviera and try your hand at everything from steaming mussels to filling and cooking ravioli. Discover a fresh take on pesto and see how easy it can be to create fresh-baked focaccia at home.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Date Night: Italian Coastal Kitchen