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Cast Iron Desserts + Free Lodge Skillet

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Apple Tarte Tatin - Bananas Foster Sundaes with Brown Butter Crumble - Croissant Bread Pudding with Dark Chocolate and Cherries

Class Description: Sure, we love fancy bakeware, but for some desserts nothing beats a classic cast iron skillet. Use it to perfectly caramelize apples for tarte tatin, flambe bananas, and bake up the ultimate croissant bread pudding. During the class, you'll also pick up tips for caring for your cast iron cookware so it can become a true family heirloom.

*Class Bonus: Included with the class price is a 10-inch Lodge Chef Series Skillet (a $29.95 value). We have taken the classic cast iron Lodge skillet, made it 15% lighter, gave it larger pour spouts, rounded the interior to make turning food easier, and updated the handles, making them slightly longer and more ergonomic.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Cast Iron Desserts + Free Lodge Skillet

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