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Perfect Prime Rib Dinner

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Classic Prime Rib with Shallot-Cabernet Reduction - Wild Mushroom and Green Bean Gratin - Roasted Garlic Mashed Potatoes - Sticky Toffee Pudding

Class Description: Wow friends and family with the best gift of all–an incredible homemade holiday dinner. Join us for this fun, hands-on class and learn techniques for preparing a menu of traditional favorites, including tender, juicy prime rib. You'll enjoy working alongside classmates practicing blanching skills, perfecting silky mashed potatoes and creating a luscious sticky toffee pudding. Plus, our instructor will share smart entertaining tips for a spectacular–and stress-free–holiday feast.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Perfect Prime Rib Dinner