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French Crêpes 3 Ways

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill - Chocolate Crêpes with Berries and Mascarpone Cream - êFlambeed Crêpes with Caramelized Orange and Brandy Sauce

Class Description: Nervous about making crêpes? Don’t be! They’re just pancakes’ fancy French cousins. We’ll break it down for you—from mixing and spreading batter to flipping and folding like a pro. The best part? Adding sweet and savory fillings and digging in!



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:French Crêpes 3 Ways

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