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Take and Bake Pie + Free Pie Dish

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: All-Butter Flaky Pie Dough - Raspberry Peach Pie with Decorative Top Crust - Honey Buttermilk Ice Cream

Class Description: Want to impress friends at potlucks or spring parties? Bring pie! Learn how to make an all-butter pie dough that’s impossibly flaky. Add raspberry peach filling and learn how to create a decorative top crust. Then, assemble your pie and take it home to bake. Plus, a Staub 9¼” pie dish (a $45.00 value) is yours to keep so you can satisfy your pie craving anytime.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Take and Bake Pie + Free Pie Dish