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Backyard Grilling

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Grilled Apricot-Glazed Chicken - Grilled Summer Vegetables with Feta Vinaigrette - Tomato Salad with Pickled Red Onion - Grilled Peaches and Plums with Vanilla Whipped Cream

Class Description: Get set for the ultimate summer cookout. Join us and master the art of grilling chicken, summer vegetables and even stone fruit. Practice pickling onions for a refreshing tomato salad and whisking together feta vinaigrette that beats anything you can buy in a bottle.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.