Review Your Order

Shopping Cart

Sweet Treats Baking Series: Teens

Ages 13 - 17
Mastering the fundamentals of baking helps develop creativity and provides teens with a foundation for a lifetime of fun in the kitchen. In this camp designed specifically for them, our experienced chef instructors will walk aspiring bakers through five days of hands-on baking adventures.

First, teens will learn kitchen fundamentals like how to follow recipes, measuring, mixing, monitoring cooking temperatures, and timing—and perhaps most importantly—kitchen safety. Then, we’ll teach them all about the wonderful world of baking, including the key techniques needed to make some of their favorite sweet treats, including cupcakes, frozen treats, cake pops, and more.

Classes last around two hours a day for five consecutive days. At the end of each class, teens will eat their creations. On the last day, students prepare a menu that they choose. Parents are encouraged to join us at the end of class that day to see how much students have learned. At the end of camp, teens will take home a Sur La Table apron and copies of all the recipes they made.

This summer, share your love of cooking with your teen by giving them a culinary experience they’ll never forget.

*Please note: Classes are only available as a five-day series.*

  • Five fun-filled days
  • Make a variety of delicious baked treats
  • Master baking fundamentals
  • Work with other young chefs
  • Hands-on with expert guidance
  • Teens will eat their creations

Times and Locations:Sweet Treats Baking Series: Teens