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PRO-1022193 Wusthof new
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SKU: 1022193

Wüsthof Epicure Utility Knife, 4½"

EXCLUSIVE

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered. ALL-NEW DESIGN FROM...Read More

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119 95 119.95
Sugg. $150.00
For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

EXCLUSIVE The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered.

ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE
Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.

NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY
Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.

ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.

NEW FORGED, ANGLED BOLSTER FOR INCREASED STABILITY
To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.

DOUBLE-RIVETED FULL-TANG HANDLE
The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.

PRECISE CUTS
Perfect for small tasks where more precise cuts are needed—such as trimming broccoli or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich.

Features Hide

  • The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us
  • The result: the most innovative and technically advanced Western knives we’ve ever offered
  • Forged from a single vision and a single piece of steel, with all-new design from blade to bolster to handle
  • Perfect balance
  • It’s by design that an Epicure knife feels like it belongs in your hand
  • Newly redesigned wider blades are more user-friendly
  • Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance
  • Epicurean® recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards
  • To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design
  • Sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic
  • Perfect for small tasks where more precise cuts are needed
  • Sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich
  • From thin–skinned vegetables such as tomatoes to meats and cheeses
  • Made in Solingen, Germany

Specifications Show

  • Dimensions: 4½"
  • Material: Stainless steel and wood fiber
  • Warranty: Lifetime warranty

Care & Usage Show

  • Hand wash

Videos

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Customer Reviews

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Questions & Answers

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Browse 2 questions Browse 2 questions and 12 answers
Why did you choose this?
Sur La Table Store
Extremely happy with the performance of the Wusthof Epicure Chef's knife 8" that I purchased previously and wanted to expand by cutlery set. Also, the store in Memhis, TN just opened and had to visit.
Walter P on Aug 6, 2017
I have the 6 and 8 in chefs
Joseph L on Nov 30, 2016
Extremely happy with the performance of the Wusthof Epicure Chef's knife 8" that I purchased previously and wanted to expand by cutlery set. Also, the store in Memhis, TN just opened and had to visit.
Walter P on Aug 6, 2017
I love Wusthof and wanted a utility knife to match the others in the set (Epicure)
Janice A on May 7, 2017
I have the 6 and 8 in chefs
Joseph L on Nov 30, 2016
good ratings
Rohit P on Nov 7, 2016
I own the 6" Epicure chefs knife which has become my most used blade in the kitchen. The Epicure line is comfortable to hold and maintains a sharp edge with a quick run across the sharpening steel. I am looking forward to collecting additional Epicure knives and completing the set.
DEBORAH B on Jun 12, 2016
I purchase this utility knife to build onto my set that I love.
Lisa R on May 7, 2016
Addition to current set.
ALICIA H on Apr 23, 2016
A gift that matches the one Epicure knife he already owns
Craig B on Mar 6, 2016
This is a great quality knife and it was on a friends wedding registry.
Jenifer M on Sep 14, 2015
on the gift registry
Cheryl K on Dec 10, 2014
I love Wusthof and wanted a utility knife to match the others in the set (Epicure)
Janice A on May 7, 2017
good ratings
Rohit P on Nov 7, 2016
Is this blade made from high carbon steel

Some blades are only stainless steel, others are made from high carbon steel and stainless...this is not clearly defined in the description of the material used. Ceramic coating is what they seem to be promoting...but what is the blade made from
A shopper on Oct 2, 2012
BEST ANSWER: The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered.

The blade is made of only stainless steel. The intent of the coating is preventing things from sticking to the blade, ease of cleanup, and long term protection of the blade.
 

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