Miyabi Birchwood Steak Knives, Set of 4
Details
https://www.surlatable.com/miyabi-birchwood-set-of-4-steak-knifes/1036201.html
$749.95
Sugg.
$975.00
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Miyabi Birchwood Steak Knives, Set of 4
SKU:
1036201
Qty:
$749.95
Sugg.
$975.00
BOUGHT TOGETHER (20)
Additional Information
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.
Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.
- Includes: Set of four
- Care: Hand wash
- Dimensions: 5½"
- Material: High-carbon stainless steel and birchwood
- Warranty: Limited lifetime warranty
- Authentically Japanese in design
- Each knife features 101 layers of steel
- 50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
- To form a delicate Damascus pattern with a Rockwell hardness of 63
- Each blade is hand-honed using a traditional three-step honbazuke process
- It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
- The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords
- A hamon edge is a sign of superior craftsmanship
- D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
- Handle features an intricate mosaic center pin, red detailing, and engraved endcap
- Made in Japan
