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PRO-1162890 new
 » Grilling Seasoning & Sauces
SKU: 1162890

Smoked Brown Sugar

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée.

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Description

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée.

Features Hide

  • Try on grilled salmon and pulled pork
  • Great with baked beans and acorn squash
  • For a sweet treat, try on grilled peaches, as a streusel topping or in your favorite cookie recipe
  • Great for homemade marshmallows (for the best s’mores we’ve ever tasted!)
  • Made in the USA

Specifications Show

  • Size: 8 oz
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Customer Reviews

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5.0 / 5.0
7 Reviews
5 Stars
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Different and delicious!
This smoked brown sugar is awesome! It's sweet like brown sugar should be but there's also an intense (pleasant) smell of smokiness and the flavor follows through as well.

I love topping grilled peaches with it to add another dimension of flavor - it's also great in chili
October 16, 2013
Giada's secret ingredient
Just read a great write-up about this product in Giada's magazine. She calls it her new secret ingredient & she had a wonderful carrot recipe. We love this on salmon, sweet potatoes and ribs. Also makes a great bbq sauce!

Giada also highly recommended their smoked olive oils
June 1, 2014
Yummy!
I love this smoky brown sugar... what a great idea!

Boiled some carrots till crisp/tender, drained and added a little butter and the sugar and then heated till sugar melted and served with grilled steak... what great flavor... the smokiness was a nice surprise for our guests and we look forward to trying it out on other dishes... will definitely buy again!
January 7, 2017
Purchased
 1 year ago
It is wonderful, and versatile.
July 14, 2018
Purchased
 5 months ago
Great smoky flavor
November 26, 2017
Purchased
 1 year ago
Smoked Brown Sugar
Awesome addition to any meat rub!
June 4, 2018
Purchased
 6 months ago
Oh Man, You'd Never Think....
that smoked brown sugar would be so goooood! And versitle too!
October 21, 2018
Purchased
 2 months ago
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 55 answers
Why did you choose this?
Sur La Table Store
unique
Joni G on Dec 6, 2018
Stocking up!
Ingrid S on Nov 25, 2018
unique
Joni G on Dec 6, 2018
The depth of flavor accentuates foods. A smokiness is rarely found when it is preservative free.
carla f on Dec 2, 2018
Stocking up!
Ingrid S on Nov 25, 2018
To try it in chocolate baking
Arnold A on Nov 22, 2018
it looked like an excellent addition to grilling
roxanne m on Nov 20, 2018
Like idea that smoked brown sugar will add some depth to cooking.
Nanette W on Nov 15, 2018
recipe on food network
Kelly B on Nov 14, 2018
LOOKING FOR ITEMS TO PUT A FRESH TWIST ON CLASSIC FLAVORS
Suzanne E on Nov 14, 2018
Giada’s recipe for carrots on food network!
Lynn E on Nov 12, 2018
need for recipe
Kimberly U on Nov 12, 2018
Looked good on tv
Pamela D on Nov 11, 2018
Saw a recipe on the Food Network for Pumpkin Crème Brulee and it called for smoked brown sugar
Gloria C on Nov 11, 2018
To simmer the carrots in. Will be delish!
Heather L on Nov 10, 2018
Watching food network, chef used smoked brown sugar in a recipe. I googled it and ordered from your site. I have always enjoyed shopping at surlatable when I’m visiting family in Seattle.
Linda N on Nov 10, 2018
Giada DeLaurentiis recommendation for recipes
Kathy S on Nov 10, 2018
Ingredient for a recipe I'm making
Kathleen D on Nov 10, 2018
I thought I could use this in my recipes.
Ingrid S on Sep 15, 2018
I always like to try new products....thought this would be good with salmon
Nancy M on Aug 26, 2018
Sounded interesting. Will use in various recipes including drinks.
Flora M on Jul 16, 2018
good reviews
sheila s on May 27, 2018
I have looked up recipes and this sounds amazing. I bought a package for my dad as well.
Barbara F on May 25, 2018
sounds delicious
Diana D on May 21, 2018
Seen it used at a few BBQ competitions and the ribs this was used on were great.
Barry H on May 19, 2018
I chose this to use in a pumpkin creme brulee recipe.
Susan H on Jan 10, 2018
Demaris Phillips
Debora Q on Jan 7, 2018
Seems like an intriguing gift for my son who's an avid griller.
Louise M on Dec 20, 2017
Truly awesome to cook with
Nicolle S on Dec 16, 2017
I want to make a smoked glaze for my salmon.
Patti B on Dec 13, 2017
My husband and I attended a cooking class sponsored by Sur La Table and we made a recipe with this. YUM!! Totally recommend it!
Shawn T on Nov 29, 2017
First time using.
CONSTANCE E on Nov 18, 2017
saw it on food network and thought it would be great for a desset
JACQUELINE W on Nov 15, 2017
Saw it on a cooking show and decided to try in my next experiment.
David S on Nov 13, 2017
Saw smoked brown sugar on the Food Network
Patricia T on Nov 12, 2017
We saw a TV show on Food Network where someone used this in making pumpkin crème brûlée. It looked interesting. Plus, we have some cookie recipes where this could make a delicious addition.
George V on Nov 12, 2017
I need for a recipe that I will be making for Thanksgiving/ Holiday season.
Juliane M on Nov 12, 2017
I love bbq with this sugar. Just love it.
Arthur R on Nov 9, 2017
Recommended by Giada!
Barbara F on Nov 3, 2017
This sounded good, thought I would try it out.
Peter H on Jul 24, 2017
I chose smoked brown sugar because it sounded interesting!
Carmen S on Jul 10, 2017
Best addition to meat rubs and I need more
James H on Jun 14, 2017
Another dimension to sweetness... smoke. Who can resist?
Robert L on May 19, 2017
I was looking for a good quality product and did some research to find the best one. This product fits all the criteria I had been looking for.
Barbara S on Apr 20, 2017
for grilling rubs
Lowell A on Apr 1, 2017
Thought interesting
Nancy N on Mar 28, 2017
We were at a friends house for dinner last night and he made the most amazing carrots... he said he'd boiled the carrots for a few minutes in a little water and then let the water boil down to nearly nothing and then added the Smoked sugar to finish them off. These were by far the most surprisingly delicious carrots I'd ever eaten... I plan to make them again and again!
Becky G on Dec 17, 2016
saw it in a basket on Chopped tv show and thought it sounded good!!!
Judy S on Dec 4, 2016
I was curious
Eda R on Nov 20, 2016
I have a recipe that calls for it.
Cheryl B on Nov 13, 2016
use it to finish baked ham
BRENDA A on Oct 9, 2016
It seems like a great clean way to cook shrimp and scallops on the grill
Rodney C on Sep 28, 2016
The depth of flavor accentuates foods. A smokiness is rarely found when it is preservative free.
carla f on Dec 2, 2018
To try it in chocolate baking
Arnold A on Nov 22, 2018
can I make my own smoked brown sugar ?
A shopper on Sep 23, 2014
BEST ANSWER: I'm not sure you can. Every search I tried came up empty. If you could do it yourself, I imagine you'd have to cold smoke it very slowly so it didn't heat up & caramelize.
What wood is smoked with - hickory, cherry or?
A shopper on Feb 12, 2018
BEST ANSWER: It has a strong "bacon" smell, so while I'm not 100% certain, it's most likely 1) hickory, or 2) oak.
Is there any MSG in this product?
A shopper on Oct 8, 2013
BEST ANSWER: No. This brown sugar only contains naturally wood smoked sugar, invert sugar and cane molasses
 
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