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Food  »  » Specialty Ingredients
SKU: 1162890

Smoked Brown Sugar

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée.

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Description

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée.

Features Hide

  • Try on grilled salmon and pulled pork
  • Great with baked beans and acorn squash
  • For a sweet treat, try on grilled peaches, as a streusel topping or in your favorite cookie recipe
  • Great for homemade marshmallows (for the best s’mores we’ve ever tasted!)
  • Made in the USA

Specifications Show

  • Size: 8 oz
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Customer Reviews

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5.0 / 5.0
4 Reviews
5 Stars
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Different and delicious!
This smoked brown sugar is awesome! It's sweet like brown sugar should be but there's also an intense (pleasant) smell of smokiness and the flavor follows through as well.

I love topping grilled peaches with it to add another dimension of flavor - it's also great in chili
October 16, 2013
Giada's secret ingredient
Just read a great write-up about this product in Giada's magazine. She calls it her new secret ingredient & she had a wonderful carrot recipe. We love this on salmon, sweet potatoes and ribs. Also makes a great bbq sauce!

Giada also highly recommended their smoked olive oils
June 1, 2014
Yummy!
I love this smoky brown sugar... what a great idea!

Boiled some carrots till crisp/tender, drained and added a little butter and the sugar and then heated till sugar melted and served with grilled steak... what great flavor... the smokiness was a nice surprise for our guests and we look forward to trying it out on other dishes... will definitely buy again!
January 7, 2017
Purchased
 1 year ago
Great smoky flavor
November 26, 2017
Purchased
 5 months ago
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 46 answers
Why did you choose this?
Sur La Table Store
I chose this to use in a pumpkin creme brulee recipe.
Susan H on Jan 10, 2018
Seems like an intriguing gift for my son who's an avid griller.
Louise M on Dec 20, 2017
I chose this to use in a pumpkin creme brulee recipe.
Susan H on Jan 10, 2018
Demaris Phillips
Debora Q on Jan 7, 2018
Seems like an intriguing gift for my son who's an avid griller.
Louise M on Dec 20, 2017
Truly awesome to cook with
Nicolle S on Dec 16, 2017
I want to make a smoked glaze for my salmon.
Patti B on Dec 13, 2017
My husband and I attended a cooking class sponsored by Sur La Table and we made a recipe with this. YUM!! Totally recommend it!
Shawn T on Nov 29, 2017
First time using.
CONSTANCE E on Nov 18, 2017
saw it on food network and thought it would be great for a desset
JACQUELINE W on Nov 15, 2017
Saw it on a cooking show and decided to try in my next experiment.
David S on Nov 13, 2017
Saw smoked brown sugar on the Food Network
Patricia T on Nov 12, 2017
We saw a TV show on Food Network where someone used this in making pumpkin crème brûlée. It looked interesting. Plus, we have some cookie recipes where this could make a delicious addition.
George V on Nov 12, 2017
I need for a recipe that I will be making for Thanksgiving/ Holiday season.
Juliane M on Nov 12, 2017
I love bbq with this sugar. Just love it.
Arthur R on Nov 9, 2017
Recommended by Giada!
Barbara F on Nov 3, 2017
This sounded good, thought I would try it out.
Peter H on Jul 24, 2017
I chose smoked brown sugar because it sounded interesting!
Carmen S on Jul 10, 2017
Best addition to meat rubs and I need more
James H on Jun 14, 2017
Another dimension to sweetness... smoke. Who can resist?
Robert L on May 19, 2017
I was looking for a good quality product and did some research to find the best one. This product fits all the criteria I had been looking for.
Barbara S on Apr 20, 2017
for grilling rubs
Lowell A on Apr 1, 2017
Thought interesting
Nancy N on Mar 28, 2017
We were at a friends house for dinner last night and he made the most amazing carrots... he said he'd boiled the carrots for a few minutes in a little water and then let the water boil down to nearly nothing and then added the Smoked sugar to finish them off. These were by far the most surprisingly delicious carrots I'd ever eaten... I plan to make them again and again!
Becky G on Dec 17, 2016
saw it in a basket on Chopped tv show and thought it sounded good!!!
Judy S on Dec 4, 2016
I was curious
Eda R on Nov 20, 2016
I have a recipe that calls for it.
Cheryl B on Nov 13, 2016
use it to finish baked ham
BRENDA A on Oct 9, 2016
It seems like a great clean way to cook shrimp and scallops on the grill
Rodney C on Sep 28, 2016
I wanted to try this .
mary lynn i on Jul 9, 2016
Based on the reviews sounds like something worth trying.
Joann W on Jun 5, 2016
Wanted to try
Marie D on Apr 27, 2016
Have used this in classes. Unusual but delicious flavor.
KAREN K on Mar 11, 2016
Used in Cooking Class, like the deeper flavor.
Deb T on Feb 18, 2016
Sounds interesting
Gail C on Jun 12, 2015
good review in Boston Globe wed food
sheila f on Jun 10, 2015
look intersting.always looking for new things
Debra A on Mar 29, 2015
Because this stuff is seriously awesome!
Patricia C on Jan 2, 2015
For a foodie/gourmet chef neighbor - part of a gift bag
Jane S on Dec 14, 2014
Eclectic foodie gift basket
marianne h on Dec 2, 2014
I tried this in one of the cooking classes and it was wonderful, I'm looking forward to seeing how many ways I can use it.
Kris S on Nov 23, 2014
Like this product
Audrey W on Sep 2, 2014
Sounds heavenly!
Patricia C on Aug 15, 2014
Demaris Phillips
Debora Q on Jan 7, 2018
Truly awesome to cook with
Nicolle S on Dec 16, 2017
can I make my own smoked brown sugar ?
A shopper on Sep 23, 2014
BEST ANSWER: I'm not sure you can. Every search I tried came up empty. If you could do it yourself, I imagine you'd have to cold smoke it very slowly so it didn't heat up & caramelize.
What wood is smoked with - hickory, cherry or?
A shopper on Feb 12, 2018
BEST ANSWER: It has a strong "bacon" smell, so while I'm not 100% certain, it's most likely 1) hickory, or 2) oak.
Is there any MSG in this product?
A shopper on Oct 8, 2013
BEST ANSWER: No. This brown sugar only contains naturally wood smoked sugar, invert sugar and cane molasses
 
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