Review Your Order
Close

Shopping Cart

PRO-1251289 Miyabi new
SKU:

Miyabi® Evolution Hollow-Edge Santoku, 7"

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a...Read More

Html Area Empty
Close
Html Area Empty

Description

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.

  • Manufacturer: Miyabi
  • Material: High-carbon stainless steel; polymer handle
  • Care: Hand wash
  • Dimensions: 7" blade
  • Warranty: Limited lifetime warranty
  • Made in Japan
FEATURES
  • Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery.
  • Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology
  • Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
  • Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
  • Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges
  • Hollow-ground edge helps keep food from sticking
  • Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
  • Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

 

Questions & Answers

 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?