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PRO-131797 India Tree new
Bakeware  »  » Decorating Tools
SKU: 131797

Fondant & Icing Powdered Sugar

India Tree's fondant and icing sugar is extra fine and silky. Especially formulated for the baking trade, it produces smoother and glossier icings and fondants than can be achieved with regular powdered sugar. Product of the USA.Read More

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Description

India Tree's fondant and icing sugar is extra fine and silky. Especially formulated for the baking trade, it produces smoother and glossier icings and fondants than can be achieved with regular powdered sugar. Product of the USA.

Features Hide

  • Extra fine and silky for smoother icings and fondants
  • Product of the USA

Specifications Show

  • Manufacturer: India Tree
  • Weight: 12 oz.
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Questions & Answers

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Browse 4 questions Browse 4 questions and 6 answers
Why did you choose this?
Sur La Table Store
We use this all the time in the UK for icing and also making buttercream filling.
MARIE Z on Nov 6, 2017
something new to learn with my teenage daughter :-)
Ruth B on Jun 29, 2015
We use this all the time in the UK for icing and also making buttercream filling.
MARIE Z on Nov 6, 2017
Going to try and make fondant
Dena F on Feb 6, 2017
something new to learn with my teenage daughter :-)
Ruth B on Jun 29, 2015
Going to try and make fondant
Dena F on Feb 6, 2017
Does this icing sugar contain cornstarch?

Fondant and icing powdered sugar
A shopper on Dec 1, 2011
BEST ANSWER: India Tree's fondant and icing sugar is extra fine and silky. Especially formulated for the baking trade, it produces smoother and glossier icings and fondants than can be achieved with regular powdered sugar. Ingredients are Sugar and Cornstarch
Is this a nut free product?
A shopper on Feb 12, 2016
BEST ANSWER: Yes
Does this item come with instructions?
A shopper on Dec 9, 2015
BEST ANSWER: Here are the instructions from the India Tree Website:
INSTRUCTIONS


1. Measure the sugar and powdered egg whites into a medium-sized bowl.

2. Sift the sugar/egg whites mixture into the bowl of a standup mixer with a whisk attachment, approximately one-half cup at a time. Use the back of a large spoon to break up any clumps and to force the sugar through the sieve.

3. Add HOT water** to the egg and sugar, a little at a time, while mixing at medium speed. Scrape down the sides of the bowl often. Continue mixing, until the icing forms peaks when the whisk is lifted out.

4. Transfer the stiff icing into an airtight container. Use immediately or store at room temperature for up to two weeks, or in the refrigerator or freezer for longer.

5. Stir to restore original consistency, but do not beat again. While working with royal icing, cover the bowl with a damp cloth or plastic wrap to prevent drying.

COLORING

6. Divide the stiff icing into separate bowls for each color. Icing should be at room temperature when color is added.

7. Consult our Natural Colors color guidelines for help in creating various colors.

8. Colors should be at room temperature. Shake each vial of coloring vigorously before each use.

9. Add INDIA TREE Natural Decorating Colors a few drops at a time, stirring well with the flexible spatula after each addition.

10. When you have achieved the desired color, stir, stir, and stir again, scraping the bottom and sides of the container with the spatula, making certain that the color is distributed throughout the icing.

11. To thin the icing for flooding, add more HOT distilled water,* a few drops at a time. After each addition of water, repeat the process in Step 10.
 

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