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PRO-1356120 John Boos & Co new
Knives  »  » Cutting Boards
SKU: 1356120

John Boos & Co. End-Grain Maple Chopping Block


This beautiful, 2¼"-thick reversible butcher block is manufactured in the USA from only the finest hard rock maple. Maple is naturally antibacterial, helping prevent cross-contamination. On top of that, the Boos cream finish creates a protective...Read More

193 95 193.95
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ECO-FRIENDLY This beautiful, 2¼"-thick reversible butcher block is manufactured in the USA from only the finest hard rock maple. Maple is naturally antibacterial, helping prevent cross-contamination. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood. To ensure the life of this heirloom-quality block, simply wipe clean with mild soap, water, and a damp cloth and reapply cream or oil when the board becomes dry or lighter in color.

Specifications Show

  • Manufacturer: John Boos & Co.
  • Material: Maple
  • Dimensions: 20" x 15" x 2¼"
  • Warranty: 1-year warranty against defects in workmanship or material
  • Made in USA

Care & Usage Show

  • Wipe with mild soap, water and damp cloth to clean. Reapply Boos Board Cream or oil as necessary to maintain finish


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Companion Products

John Boos & Co
John Boos Mystery Oil

Stars: 4.8

9 95 - 69 95 $9.95

New Formulated by the leading supplier of butcher blocks and cutting boards to restaurants and butchers, this special blend of mineral, linseed and orange oils...

See product page for full details »
John Boos & Co
John Boos and Co Board Cream

Stars: 5.0

9 95 $9.95

A must-have for wood cutting board and chopping block owners. John Boos wood cream features a natural formula of unbleached beeswax combined with food-grade ...

See product page for full details »

Customer Reviews

4.2 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Highly disappointed in the product and Boos Customer Service
I did the research and decided the Maple end-grain board was what I wanted. My husband surprised me with it the day before Thanksgiving (2013). We used it that night and we cleaned it and used the Boos cream after it dried.

That night while we were watching a movie we heard some loud snapping sounds coming from the kitchen. It sounded like plastic cracking. We looked all around the kitchen and could not find the source of the sound.

The next day as I began to use the board I noticed a huge crack in it. I showed my husband and he put the board back in the bag to return it. While we were prepping for company we heard the board continue to crack inside the bag. By the time he took it to the store the crack was almost half-way through the board.

Sur La Table was awesome exchanging the defective product and I got a new board that day.

So here we are less than 2 years later and I went to use my board the other day and was surprised to find a crack in it. We followed the instructions we were given implicitly and used the Boos board cream often.

Sur La Table does not offer exchanges or refunds past 60 days so I called the John Boos company. The representative asked for a copy of the receipt and pics of the crack. She also told me I was supposed to be using the John Boos “Mystery Oil” as the cream would only create a barrier on the board. Well that would have been nice to know although I honestly don’t think it would have mattered much.

Once again Sur La Table proved awesome as they were able to reprint a copy of my receipt because my husband used my email address during the sale. I sent Boos all the information they requested and was told that because it was over 1 year they couldn't do anything for me. They offered a suggestion of gluing the board and clamping it to seal the crack. I don’t believe this remedy to be food safe nor do I have the equipment needed to fix the board.

My problem with the customer service at The John Boos Company is if you're going to charge people almost $200 for a block of wood at least have the decency to stand behind your own product.

All in all I am happy with Sur La Table and their customer service but will not purchase another John Boos cutting board based on their inability to stand behind and service their own product.
September 11, 2015
Thisi product is just about perfect
I recently revamped my kitchen including a Boos Block table as a center island which I love, so having this supplemental Boos Block adjacent to the sink was a natural. No more little boards that slide all over the place -- this anchor remains on the counter full-time, front and center, and is central to all kitchen prep. It does not go in a drawer or cupboard at night by design (like the proverbial fold-away card table). It's a working regular of the A Team as is the range, wall oven, refrigerator, dishwasher, and sink -- a real team player. Thank you
March 3, 2014
Phenomenal cutting board.
It is a genuine pleasure to prepare food on this chopping block. Cutting, slicing, chopping — sliding a knife blade along the wood feels great. It's satisfying.

This is a hefty board, but not too large to clean effectively. It's thick, and if you already have tall counters might boost the prep angle just enough to be awkward, but I'm 5'10" and it feels good.

After reading the review about cracking, and talking to other people who've used these boards, I was generous with the Boos Block Board Cream right away, letting a large amount soak in overnight before using the board at all. And I'm reapplying some of the cream every few weeks, especially while the board is new. So far, no problems with it at all.

This is, honestly, a dream cutting board. Perfect size, perfect solidity.
October 6, 2015
End-grain is what you want
We are thrilled with this board, having purchased it about 2 years ago. End-grain is what you want, because the board can much more easily soak up the "mystery oil" and thereby retain conditioning deep into the center of the board. I probably don't treat mine as often as I should, but at about once per every 6-8 weeks, and given that I always meticulously dry it the board after use, it keeps just fine. More frequent conditioning keeps up the waterproof barrier and thus prevents odor and stains better. However, a good scrub under soapy warm water from time to time (take care to dry afterward) will remove stains and odor.

The other wonderful thing about end-grain boards is that you do not make as much damage with your knives. Cut marks ultimately get repaired when you recondition the wood.
July 25, 2016
over 3 years ago
Great gift for the cook in the family
My father wasted no time in unwrapping the block and getting to work on a wonderful family meal for the holidays.
January 2, 2018
7 months ago

Questions & Answers

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Browse 6 questions Browse 6 questions and 51 answers
Why did you choose this?
Sur La Table Store
Seemingly high quality from reviews
Chih-Kang C on Jun 10, 2018
christmas gift
Daria K on Dec 8, 2017
Seemingly high quality from reviews
Chih-Kang C on Jun 10, 2018
Special request from my father
Addison S on Dec 12, 2017
christmas gift
Daria K on Dec 8, 2017
Gift registry
David V on Dec 4, 2017
Quality & reputation
Kimberly H on Dec 3, 2017
This is a Christmas gift for my sister.
Janet C on Nov 13, 2017
Brand seen on Food Network so assumed good brand
Kim S on Aug 6, 2017
Boyfriend is really into cooking. He needed a cutting board that would be gentle on his knives
Lauren C on Jun 25, 2017
recommended on a knife forum.
james l on Jun 18, 2017
Looks beautiful & requested by bride and groom.
Rebecca O on May 17, 2017
Great reputation!
Angelika E on May 15, 2017
Quality of materials
Mauricio S on Mar 15, 2017
I choose this item because of the brand popularity and was disappointed that the pieces began splitting. I also choose the cream you are supposed to use to apply as a protector. Would not recommend the end grain board and should have paid attention tot he other reviewers comments but i figured their complaints were probably due to their lack of use of the cream. I was wrong because I know I followed the instructions for use and still they came apart after 3 weeks. After all that money spent ugh
Ebony C on Jan 15, 2017
my son had it on his wish list
Tamara S on Dec 13, 2016
My daughter chose this cutting board as her 30th Birthday present!
She loves everything at Sur La Table and I plan to also again give her a gift certificate for Christmas. Thank you.
Katherine R on Dec 13, 2016
My son is quite the chef and it is a request of his for Christmas.
Patricia M R on Dec 11, 2016
My daughter chose this for her Christmas gift.
LINDA H on Dec 9, 2016
I chose this because of the quality of the workmanship that goes into this product.
Joseph H on Nov 29, 2016
Needed a vegetable chopping block
Robert S on Nov 26, 2016
Heard this was the best and we love to cook.
Jeffrey n on Nov 8, 2016
Christmas gift.
Jennette S on Oct 4, 2016
CLINTON M on Aug 8, 2016
On their registry
Virginia E on Jun 8, 2016
Virginia E on Jun 8, 2016
For guests!!
MARCOS H on May 19, 2016
Because the other one started splitting 6 months after we bought it.
Patrick G on Apr 9, 2016
Seems like a quality product
Nida H on Mar 18, 2016
Great quality cutting board.
Martha M on Nov 20, 2015
great quality
Germaine A on Oct 19, 2015
If you are buying a name brand cutting board like "John Boos" then you want a quality end-grain board. It is silly to get an edge grain board and pay high $$ for something that is going to look all cut-up in a short while.
Christopher W on May 31, 2015
Heavy cutting board. Feels solid
Eric R on Mar 22, 2015
Because I like a good block of wood
Todd J on Feb 22, 2015
I have been searching for the nice end-grain cutting board and I think this can be the one I want.
Yeorang J on Feb 14, 2015
I needed to replace the chopping block I have which is 20 years old.
Diana H on Dec 14, 2014
MATTHEW D on Nov 16, 2014
because of the amount I wanted to pay
Ida D on Sep 12, 2014
Saw at a relatives
Rosaleen C on Aug 31, 2014
Special request from my father
Addison S on Dec 12, 2017
Gift registry
David V on Dec 4, 2017
Does this item ship from the vendor?
Mary on Oct 25, 2014
BEST ANSWER: No, this board does not ship from the vendor.
is the board reversible?
A shopper on Feb 11, 2017
BEST ANSWER: Yes. I use one side for awhile and then give it a good scrub, dry, and treat overnight with the boos oil. In the morning I wipe dry, flip, and use the reverse side for a couple of weeks. Rinse and repeat.
Which is best? Oil or cream for this board?
Angela P on Mar 1, 2018
BEST ANSWER: I use both products. The oil is absorbed by the board to keep the board from drying out and I use the cream as a surface sealer. The board does not absorb any stains and liquids bead on the surface. My board still looks brand new after several months of use.
How much does this weigh?
Kris H on Jan 7, 2017
BEST ANSWER: I don't have a scale to weigh this on, but I'd guess about 15 lbs. It's heavy enough that it doesn't move at all while using, if that is what you are after.

As long as you keep it dry (i.e., not sitting next to a sink) it will not warp. I leave mine out at all times. Ours has to be nearish to our sink b/c of kitchen configuration, so we keep ours resting on a T towel to ensure that it stays dry. Love it. Keep clean and occasionally oil with the Boos oil and it will last forever.
What are the dimensions of this board?
Andrew E on Jun 28, 2017
BEST ANSWER: Mine I still about 21" X 14", it is a big one but I love it. I leave it on the counter and can pull it up to my double sink or cover the one to push stuff to the disposal sink. I use one side for meat and the other for everything else. I do have another that I use for small stuff but it's not a Boos. Easy wipe down but be sure to oil and wax when needed. I get compliments all the time about it.


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