PRO-1356427
Wusthof
new
TOP
SKU:
1356427
Wüsthof Epicure Santoku Knife, 7"
USD
189
95
189.95
Sugg. $250.00
Free Shipping Over $59 With Code SHIPFREE
QUANTITY:
HURRY! Only 8 left
Close![]()
Description
The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered.
ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE
Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.
NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY
Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.
ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE
The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.
NEW FORGED BOLSTER FOR INCREASED STABILITY
To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.
DOUBLE-RIVETED FULL-TANG HANDLE
The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.
MULTIPURPOSE WORKHORSE
Santoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.
ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE
Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.
NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY
Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.
ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE
The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.
NEW FORGED BOLSTER FOR INCREASED STABILITY
To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.
DOUBLE-RIVETED FULL-TANG HANDLE
The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.
MULTIPURPOSE WORKHORSE
Santoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.
Features Hide
- Forged from a single vision and a single piece of steel, with all-new design from blade to bolster to handle
- Perfect balance
- Newly redesigned wider blades are more user-friendly
- Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance
- Sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic
Specifications Show
- Dimensions: 3½"
- Material: Stainless steel and wood fiber
- Warranty: Lifetime warranty
- Made in Solingen, Germany
Care & Usage Show
- Hand wash
Videos
Customer Reviews
5.0 / 5.0
2 Reviews
Garlic smash!
Love santokus, and this is my go-to garlic smasher. It's got a tall blade for lots of knuckle clearance. The underside of the handle is smooth, and the bostery is satiny - super comfy for anyone who likes to use a pinch grip. And the blade is practically a paddle, making it great for transferring ingredients to the pot. Truly a favorite knife because of all the attention to details and versatility it offers
- Was this review helpful? Yes (14) No (1)
- Flag as Inappropriate
December 9, 2013
- Was this review helpful? Yes (14) No (1)
- Flag as Inappropriate
Worth it
This knife is a great addition to our collection of knives especially great for onions and other vegetables.
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
Questions & Answers
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions
Browse 3 questions
and 12 answers
Why did you choose this?
Sur La Table Store
I love the Wusthof line of knives. I wanted Epicure to match the rest of the set that I have.
Janice A
on May 7, 2017
I have the santoku classic and needed a new one. I thought this looked like an upgrade of that one
gretchen c
on Jul 14, 2016
I love the Wusthof line of knives. I wanted Epicure to match the rest of the set that I have.
Janice A
on May 7, 2017
I wanted this style and liked the handle and the size. This is a great knife especially for onions.
Candace G
on Dec 31, 2016
Is there a spare slot in the 7-piece set knife block that will fit this knife?
What is height of blade at heel?
BEST ANSWER: I think some of the images on the product page are old. The image on the far right is the knife we currently carry. As you can see, it doesn't have a heel
- Reply
- Inaccurate
- AmandaSltCs Staff on Jul 16, 2014
TOP
Close
Close