Shun Classic Chef’s Knives

Every basic cook should invest in a good knife, not just a good knife but an essential knife that is versatile and easy to use. For me, this would be my Shun Chef's knife. A light blade, smooth handle, and cuts clean every time. I've had my knife for 3 years now, and it still cuts all my meats and vegetable in one slice. If you have to saw back and forth with a knife - you need a new knife. This is definitely a must have multi-tasker in the kitchen from chicken to steak, fish, veggies and cake - yes, cake - warm the blade up before you slice a cheesecake and it's like a surgeon just served you.

Great customer service if you have questions about upkeep and warranty. Remember to register the knife because it does come with a lifetime guarantee for sharpening and replacement (if EVER needed)

When I arrived home last evening from a long and less than perfect day at work, I found that my new Shun knives had been delivered. I hadn't planned to cook, but the temptation to try out these new knives was too great. I told myself to just dice an onion and heat up left overs and relax. Well, that plan didn't work. I had been curious about these knives and admired them for a long time, but had hesitated because of the cost. I hadn't even gone into the store to hold the knife in my hand. Recently there was a special purchase for the 8"" chef's knife and the 3.5"" paring knife. The offer was too good to pass up. This is one time the gamble paid off. I feel like I've hit the jackpot! The German knives which have been my friends for so many years will go to a good home and a new block full of Shun will move to their place. These knives are such a joy to use I made not one, but two pots of soup last night! I couldn't stop chopping. I can't wait to buy more, and I encourage anyone who is considering taking the leap to go for it. You will be glad you did. They are everything they claim to be and more. I went to bed tired, but oh so happy

I have been a tried and true German knife fan for my many years in the kitchen. I just purchased the 8"" chefs knife from Shun and have to admit...I am in love with it!

Very comfortable in hand, light but very sharp, holds an edge well, and well balanced make this my new favorite. I have had for a few months but it has me now considering other Shun knives to add to my collection. Pricey, but worth the cost

I have the Shun Classic 8"" Chef's knife and I absolutely love it! I use it every day and it stays sharp and true every time. Very comfortable in your hand making it a breeze to chop, slice and dice. I have 2 Shun knives (Shun Classic 6"" tomato knife and 4 piece steak knife set) in my shopping cart right now on Sur Le Table's web site that I am about to purchase and cant wait to put them to work in my kitchen!!

This is an excellent knife, but demands the utmost respect. I've been using a much heavier 8" chef's knife made with German steel in my kitchen. It held its edge and did its job very well. I could throw it around and abuse it and it would still come back and cut for me. By contrast, the Shun is a lot lighter and a lot more balanced, but also incredibly sharp right out of the box. I feel that this knife is more delicate, but more precise; designed to be an extension of the fingers as opposed to an entire hand. It feels like it's made for a higher class of cuisine, and is more than able to match the skill set of even the most seasoned chefs. Essentially, this knife is more a kin to a surgeon's scalpel than anything else. If you keep that in mind, then I know this knife will serve you well.

I've been using my 8" Shun Classic for about 5 years now. It is incredibly sharp, and it keeps it edge better than any other knife I've used. In the past I have used high end German knives, and they were good, but not nearly in the same league as Shun. Although this knife is fantastic, there are certain things for which it should not be used [and the Shun website provides advice as well]. First of all, you can't use it like you would a European knife for chopping, and you also should use it for heavy duty stuff like cutting up a butternut squash. That's why I still have a heavy 14" German knife for chopping parsley, mincing garlic, and cutting hard vegetables. But for things like mincing an onion, making a brunoise, or thinly slicing beef for stir fry, Shun is the way to go.

This is a great product because it is amazingly sharp and lasts forever!!!!!!

I retired my Wustof Classic when I bought this chef's knife 2 years ago... I'm now slowly replacing all of my German knives. I love this.

This knife is absolutely wonderful. The feel of it in your hand works at all angles. The knife itself is so sharp I can't even imagine together dol The knife itself is so sharp I can't even imagine together dull. It's really awesome. I liked it so much I bought three more of other sizes.

I've had this knife for several years. This my "go to" knife. It has a good feel in my hand and holds a great edge. I use the front of the blade for slicing and trimming meat and fish and the thicker part closer the the handle with chopping and dicing vegetables. I wouldn't be without it in the kitchen.

This is my 3rd Shun Damascus-steel knife. They are by far the very best knives in my kitchen. I use at least one of them daily. I highly recommend them to anyone wanting high quality cutlery at a very affordable price. There are more expensive knives, but why, when the SHUN cutlery is available?

Working on completing a set of knifes for a family member. Pricing is very competitive for the quality. Needless to say the gift recipient has been very thankful!

Very nice blade...So much thinner than the comparable Wusthoff. As Shun says, use for vegetables and boneless meat, with a slicing motion. The Wusthoff is used for serious mincing of food, due to its heavy blade, but the Shun is a pleasure for slicing.

Very good knife at a reasonable price Well balanced and good feel for all jobs on the cutting board.

Good knife, not the same quality as they used to be. The store didn’t have it in stock so they offered to ship it to me which was fine. The actual knife packaging was super sticky for no reason. It was the only thing I had ordered. It not longer comes with a sheath not is there an option to purchase one in store. My recommendation is to shop around before buying based on reputation.

I have enjoyed using these knives for a decade. Now I am giving them as wedding gifts. Amusingly - the grooms seem to like them even more than the brides!

I bought this as a gift for my son. He's a big guy and wanted a big chef knife. He chops all the vegetables in the family and said using the knife was a breeze. Now I want one!

I bought this knife after attending a cooking class. I love the feel of the knife in my hand. It is light weight and very easy to handle.

Comfortable and Sharp

The best knives!!! I owe 3 of them!!

I have been looking for this type of knife for many years and finally found it.

I love it --------

I received a set of Shun knives for my birthday two or three years ago. I love the feel and balance of the knives, and they are incredibly sharp. Unfortunately, even with extreme care they are damaged easily. The tip of one was damaged when we opened the box. A tip of another has been damaged even though it has never been dropped or handled roughly. I have used high end German knives for decades with no issues like this. It was quite a disappointment considering the cost of these knives.

I have only had this knife a few weeks. but it has become my 'go to' knife for most kitchen tasks.