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1483098
The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
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Description
Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique.
The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce.
This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling.
The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce.
This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling.
Specifications Show
- Publisher: Sasquatch Books
- Paperback: 176 pages
- Language: English
- Dimensions: 9" x 7.2"
Customer Reviews
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Why did you choose this?
Sur La Table Store
Because I just could not believe that all I could ever cook on wood plans is salmon, yet that's all everyone seems to use plans for. Thank goodness my meat-eating family now has wood plank options.
Patricia M
on Aug 7, 2017
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Carolyn R
on Dec 13, 2016
Because I just could not believe that all I could ever cook on wood plans is salmon, yet that's all everyone seems to use plans for. Thank goodness my meat-eating family now has wood plank options.
Patricia M
on Aug 7, 2017
I heard wonderful things about plank grilling and wanted to try it.
Darlene P
on Dec 28, 2016
How important is the thickness of the plank?
BEST ANSWER: Thickness is really not important. The importance is the soaking the plank in water prior to grilling. The flavor will be infused no matter the thickness of the plant. Of course your timing of the food being finished will vary upon thickness
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- Inaccurate
- Trisha B on Mar 26, 2016
- Purchased on Dec 5, 2014
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