PRO-1497734
Shun
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SKU:
1497734
Shun Classic Western Chef’s Knife, 8"
USD
164
95
164.95
Sugg. $206.00
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Description
This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot.
Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle.
Click here to read more about this knife's construction.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle.
Click here to read more about this knife's construction.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
Features Hide
- Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.
- Steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability
- Cutting edge is ground to a 22° angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more
- Takes and keeps an ultra-sharp edge without the need for excessive resharpening
- D-shaped pakkawood handle sits comfortably in the hand and resists moisture
- NSF-certified, meeting the high-level standards of commercial kitchens
Specifications Show
- Manufacturer: Shun
- Material: High-carbon stainless steel, pakkawood
- Dimensions: 8" blade
- Warranty: Limited lifetime—click for warranty info
- Made in Japan
Care & Usage Show
- Hand wash only
Customer Reviews
5.0 / 5.0
7 Reviews
great knife
great knife, but heavier blade for those jobs of heavy protein or bones. Not for delicate cuts
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Beautiful and Pro quality all the way
This 8-in. Shun Classic Western Chef's Knife is a beauty and a pleasure to use. It is superbly made with the western style chef's knife blade that I prefer and the Japanese-style handle which I also prefer. The blade is sharpened to perfection. The knife overall is heavier than I expected based on similar knives I have from other manufacturers. I take this as an indicator of its professional quality and strength to get even tough jobs done. It's a dream come true.
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Shun Classic Western Chef's Knife
Shun is nicest knife I have owned. I have purchased 2 additional for gifts. My wife loves it also.
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Very Very Sharp Chef Knife
Love the design of this knife. Fits perfectly in my hand great handle and cuts with ease. It is incredibly sharp I mean really sharp be careful who you let use this knife. Makes all food prep a breeze. I chose this one to cut melons every day. Thank You Chef Tim
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April 24, 2017
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My Favorite Knife
After a knife skills class at the Culinary Institute in SF, I decided that at 62 I deserved a really good knife ~ a very tough decision with all the choices - but I LOVE it!!
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Super sharp very comfortable to hold.
My first nice knife. I really enjoyed it.
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Gift for my brother
My brother loves it. Says it cuts tomatoes like a hot knife thru butter, no taring or crushing. Very sharp!
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Questions & Answers
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Why did you choose this?
Sur La Table Store
I chose to order this for my brother's wedding gift because I own a Shun knife and it's the best knife I've ever used.
Katelyn J
on Apr 6, 2018
I have other Shun knives and they are excellent
Michael C
on Feb 10, 2018
I chose to order this for my brother's wedding gift because I own a Shun knife and it's the best knife I've ever used.
Katelyn J
on Apr 6, 2018
On the wedding registry and I think a very useful cooking tool.
David S
on Mar 2, 2018
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