PRO-1561901
Demeyere
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Demeyere Atlantis Saucepan with Lid
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Description
Displaying the best in both design and performance, Demeyere Atlantis saucepans feature an InductoSeal® base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that’s laser-welded to the pan.
The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well.
Also features Demeyere’s satin-polish Silvinox® finish, stainless steel Coolcast® handles and an easy pour rim.
The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well.
Also features Demeyere’s satin-polish Silvinox® finish, stainless steel Coolcast® handles and an easy pour rim.
Specifications Show
- Manufacturer: Demeyere
- Material: 18/10 stainless steel, copper and silver
- Dimensions & Capacity:
- 1 qt: 12.5" x 5.5"
- 1.6 qt: 14.5" x 6.5"
- 2.3 qt.: 15" x 7"
- 3.2 qt.: 16.5" x 8"
- Warranty: 30-year warranty (10 for professional use)
- Made in Belgium
Care & Usage Show
- Dishwasher safe
- Safe for use on any cooking surface, including induction; oven safe to 500°F
Customer Reviews
4.8 / 5.0
4 Reviews
Top of the line
Let me start by saying I own 3 of the 4 sizes available & they are wonderful. I'm more of a nonstick cookware type of girl, but I've never owned better saucepans in my life. Water boils in what seems like the blink of an eye & clean up is remarkably simple. I love not having rivets on my pan or lid because it ensures you can get it thoroughly clean. Furthermore, the lids are super tight fitting. Did you know you can steam in these with practically no water? It's true; it's a little trick I learned from a Zwilling Rep. Simply rinse your fresh veggies & don't drain them. Throw them in your sauce pan dripping wet & put the lid on, give it a few minutes & voila! I even did it once by soaking my broccoli in chicken broth & it turned out great.
Now all that being said...They. Are. So. HEAVY. Okay okay, I know that's not necessarily a bad thing, but at 5'4" & 130lbs, I have to use both hands on the larger 2 pans & that can be cumbersome without a helper handle.
All in all I love my saucepans...I just wish I could, you know, lift them...
Now all that being said...They. Are. So. HEAVY. Okay okay, I know that's not necessarily a bad thing, but at 5'4" & 130lbs, I have to use both hands on the larger 2 pans & that can be cumbersome without a helper handle.
All in all I love my saucepans...I just wish I could, you know, lift them...
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June 10, 2015
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excellent saucepan
I really like the heft of the pan. It cooks very well on lower temps and doesn't stick or burn if used correctly. I am replacing older 3-ply, copper insert pans. The extra two-ply layers make cooking easier without worrying about burning.
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It is 33% faster than the "A" Brand
I just got a couple of these pans. I cook on an Induction Cooktop.
Using same size diameter pan and equal amounts of tap water, the Atlantis boiled water on the high setting 33% faster than the "A" Brand saucepan, which is now being shined up for a new owner.
You need less power to cook at the same temps. I am glad we decided on this kitchen upgrade.
Last pans you will ever buy, why not go first class for your lifetime.
Using same size diameter pan and equal amounts of tap water, the Atlantis boiled water on the high setting 33% faster than the "A" Brand saucepan, which is now being shined up for a new owner.
You need less power to cook at the same temps. I am glad we decided on this kitchen upgrade.
Last pans you will ever buy, why not go first class for your lifetime.
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December 29, 2017
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Great
Love the pan. Love the brand. I have already used it multiple times. Fantastic quality.
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Questions & Answers
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and 33 answers
Why did you choose this?
Sur La Table Store
Ordered as a complement to the 6-Piece set.
Katherine H
on May 4, 2018
My son asked for these pans.
Jana E
on Apr 1, 2018
Ordered as a complement to the 6-Piece set.
Katherine H
on May 4, 2018
This is good brand with excellent construction. This is a great price on this pan.
Siobhan F
on Apr 28, 2018
What is the difference between the Silver 7 and the Atlantis lines?
Does the price include the lid, + and does the lid fit the other style (round bottom) saucepan?
BEST ANSWER: question 1: Yes, the price does include the lid. question 2: If you are referring to the saucier (round bottom), the lid that came with my saucier didn't fit very well. It fit the copper bottom sauce pan just fine, but was not a tight, secure fit for the saucier. I was told that the reason for that is that the purpose of the saucier is to let the steam escape, thus reducing (concentrating) the sauce.
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- Inaccurate
- Roselyn O on May 6, 2016
- Purchased on May 7, 2015
What is the diameter and height of the 1 qt and 1.6 qt saucepans?
BEST ANSWER: The 1 qt is 6” in diameter and 3 1/8” high, and the 1.6 qt is 7 1-2” in diameter by 3 5/8” — without the lids.
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- Inaccurate
- Dana D on Dec 29, 2017
- Purchased on Jul 7, 2016
My son BURNT popcorn on this sauce pan. I've tried soaking, boiling, scrubbing. Vinegar, baking soda, scouring powder. Nothing worked. Other than tossing out an expensive pan, any suggestions? Before this, I've never had a problem with anything sticking. Kept them seasoned as recommend. I have these in every size & love them all.
BEST ANSWER: Sprinkle baking powder in the pan so you have a thick layer, then pour vinegar over the baking soda, have the pot over the sink because the vinegar will make the baking soda foam up. You can keep adding vinegar to the pot once the foaming of the mixture calms down. You can also put the pot on the stovetop and gently boil, this will remove the burnt residue, stay close to the stove so you can remove the pot, the baking soda vinegar mixture will boil over. Don't be in a hurry, it could take an hour, but you won't have to throw your pan away. I would hesitate to use and SOS pad, it will scratch the beautiful finish. Whenever I burn something by accident I use this method...ALWAYS works.
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- Inaccurate
- Teresa L on Mar 22, 2016
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