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World Spice at Home: New Flavors for 75 Favorite Dishes

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world’s exotic spices to your kitchen to breath new life into favorite, familiar and traditional...Read More

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Description

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world’s exotic spices to your kitchen to breath new life into favorite, familiar and traditional dishes with bold, wonderful flavors.

Transform a grilled ribeye steak using an Arabic baharat spice blend or add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

  • Publisher: Sasquatch Books
  • Paperback: 240 pages
  • Language: English
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Browse 1 question Browse 1 question and 6 answers
Why did you choose this?
Sur La Table Store
Christmas gift.
MARY S on Jun 20, 2016
I chose to buy this book because I like to explore spices and flavours from other parts of the world.
Tristanio C on Nov 30, 2015
Christmas gift.
MARY S on Jun 20, 2016
Want to expand my knowledge of spices
WynNelle L on Dec 5, 2015
I chose to buy this book because I like to explore spices and flavours from other parts of the world.
Tristanio C on Nov 30, 2015
lots of new combinations to try and invent with
Brenda D on Oct 12, 2015
love cooking with spices hope Amanda and Craig do too.
kathy o on Oct 3, 2015
lived overseas; want something challenging.
diane s on May 31, 2015
Want to expand my knowledge of spices
WynNelle L on Dec 5, 2015
lots of new combinations to try and invent with
Brenda D on Oct 12, 2015
 

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