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PRO-1715846 Sur La Table new
SKU: 1715846

Lars Own Imported Belgian Pearl Sugar

For Belgian waffles that truly live up to the name, imported pearl sugar is an essential ingredient. As the waffle batter cooks, this unique sugar softens under the heat of the iron and caramelizes, creating crunchy, delicious pockets of sweetness. In...Read More

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Description

For Belgian waffles that truly live up to the name, imported pearl sugar is an essential ingredient. As the waffle batter cooks, this unique sugar softens under the heat of the iron and caramelizes, creating crunchy, delicious pockets of sweetness. In Belgium, sugar waffles are eaten any time of the day, whether for breakfast, during an afternoon coffee break or as a mouthwatering dessert. They’re excellent either warm or cool, plain, or topped with everything from fresh fruit and whipped cream to melted chocolate.

For authentic Belgian sugar waffles, you’ll need:

  • 3½ cups flour
  • 2.25 teaspoons active dry yeast
  • ¾ cup milk (lukewarm)
  • 8 oz. butter (2 sticks, softened)
  • 2 eggs
  • ½ tsp. salt
  • 1 tsp. vanilla
  • Cinnamon (optional)
  • 1 bag pearl sugar
To make, dissolve the yeast in the milk, then gradually add all ingredients except the sugar. Let rise until dough doubles in size (approximately 30 minutes), then add sugar. Divide into small patties (3 to 4 oz. each), then cook on a waffle maker until golden and crisp.

Specifications Show

  • Manufacturer: Lars Own
  • Size: 8 oz.
  • Ingredients: Pearl sugar
  • Made in Belgium
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Customer Reviews

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Essential ingredient for Liege waffles
Bought this with the Croquade waffle maker. You use the entire package for one batch, pricey but very good and the recipe is in English units instead of metric units you will find in the waffle maker book. Recipe is yummy!
February 16, 2015
Purchased
over 3 years ago
 

Questions & Answers

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Browse 3 questions Browse 3 questions and 54 answers
Why did you choose this?
Sur La Table Store
I like to use the best ingredients
Sherry C on Sep 29, 2018
I love the authentic Belgian waffle. I make them a lot and freeze them until I want one.
Kathy S on Jul 5, 2018
I like to use the best ingredients
Sherry C on Sep 29, 2018
Take a chance at making my own liege waffles
Ana S on Sep 9, 2018
I love the authentic Belgian waffle. I make them a lot and freeze them until I want one.
Kathy S on Jul 5, 2018
Great topping for muffins.
Robert G on Jun 6, 2018
a recipe for Belgian waffles.
Gail F on May 17, 2018
Quality item at a reasonable price.
John T on May 16, 2018
I enjoy real Belgian waffles. This pearl sugar is awesome. I enjoy making my own food from scratch
Kathy S on May 13, 2018
Belgian Waffles
Paulette K on Apr 22, 2018
Great for home-made waffles
Bryan P on Feb 17, 2018
To make Belgium street waffles
Lenyce J on Jan 28, 2018
Bought the Belgian pearl sugar for a recipe for making authentic Belgian style waffles. Have yet to give it a try.
Sandra G on Jan 19, 2018
For baking
Teresa B on Dec 14, 2017
Imported from Belgian
Judy R on Dec 13, 2017
because you had it
Joe H on Dec 12, 2017
Always heard of "Pearl Sugar" and wanted to try it....I bake all the time :D
DIANE E on Dec 10, 2017
hard to find item for baking
Joyce Y on Nov 18, 2017
I want to make authentic (or as authentic as possible) Liège Belgian waffles.
Ivan L on Nov 11, 2017
To make Liege waffles.
Anna L on Sep 5, 2017
Because I want to make the waffles with the pearl sugar
leslie d on Aug 15, 2017
I want to make authentic Belgian waffles. I was excited to see the pearl sugar. I have not seen that for sale before or I missed it. Thank you for offering it.
Kathy S on Aug 3, 2017
liege waffles, yummmm !!
lu l on Jul 22, 2017
waffles
Lesley R on Jun 28, 2017
key ingredient called for in recipes for Liege Waffles
Barbara B B on May 4, 2017
I need this to make Belgian waffles and the recipe called for it.
Ilze C on Mar 4, 2017
it is my secret ingredient for waffles.
claude d on Feb 17, 2017
To make Liege waffles.
Mihoko P on Jan 18, 2017
Best price
Thomas B on Jan 4, 2017
recommended by a friend
sharon w on Dec 14, 2016
Needed for baking
Karen K on Dec 12, 2016
For Christmas. My fiance and I want to try and make liege waffles!
Kimberly H on Dec 8, 2016
Best waffle recipe we have ever had--follow the recipe on the box!
jennifer M on Dec 7, 2016
Needed for a recipe and ordering was simple
Jill G on Dec 5, 2016
I have a waffle iron from you and my favorite waffle needs this
MARY C on Dec 2, 2016
It's a key ingredient for my Belgian waffle recipe!
Darryl B on Nov 18, 2016
I use it for my Swedish Ginger cookies at Christmas time.
Lisa G on Nov 16, 2016
Interested in making in Liege waffles
Michael S on Oct 26, 2016
Best sugar to make Belgian waffles.
Tara S on Oct 10, 2016
Needed for a recipe
KATHY M on Oct 7, 2016
Leige waffles
CLAIRE L on Sep 22, 2016
secret to home made waffles!
mark s on Sep 15, 2016
I will be making Belgain waffles and this Pearl sugar is imported so it will be perfect!
Deborah K on Sep 11, 2016
to top pastries
Neila S on Sep 9, 2016
been wanting to try this pearl sugar for sometime
Richard D on Aug 25, 2016
Have wanted to try this sugar for quite some time but have never been able to find it.
Tamara R on Aug 13, 2016
Have Belgian waffle maker
Brittney G on Jun 25, 2016
The best
lea c on Jun 12, 2016
have looked all over the internet and am happy to finally finally find this essential ingredient.
Louise D on Jun 5, 2016
Ingredient needed for a recipe
Cheri J on Mar 30, 2016
Liege Waffles
Jackie H on Feb 19, 2016
to make waffles
corrina b on Feb 6, 2016
Take a chance at making my own liege waffles
Ana S on Sep 9, 2018
Great topping for muffins.
Robert G on Jun 6, 2018
Can I purchase this in the store or is it only available online?
Maria E on Jan 12, 2015
BEST ANSWER: I ordered the Pearl Sugar online so I know it is available there. I would call the closest store and ask.
At what temperature should these waffles be cooked? I've read that authentic Liege waffles need a very hot waffle iron.
Lilia T on Nov 20, 2014
BEST ANSWER: If you have a cast iron waffle iron, do 365° to 375°. If you have a regular waffle iron, do them on high, which should be around 425°.
 

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