Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
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https://www.surlatable.com/bob-kramer-carbon-steel-utility-knife-5/6909469.html
$229.95
Sugg.
$290.00
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Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
SKU:
6909469
Qty:
$229.95
Sugg.
$290.00
Additional Information
A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel, chop and slice an array of ingredients.
- Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
- Professional chefs wait years for a Kramer original
- We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
- Now home chefs can experience the unrivaled performance of a Kramer original
- Precise straight carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
- Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
- Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
- Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
- Features a brass bolster for support
- Comfortable micarta handle mirrors the shape of your palm
- Blade provides perfect performance and is easy to maintain
- The full tang of the blade is tapered to Bob’s precise specifications
- Triple-riveted for strength and control
- Signature brass decorative center pin is handcrafted by Bob himself
- Manufacturer: Zwilling J.A. Henckels
- Dimensions: 5"
- Material: High-carbon steel, micarta and brass
- Warranty: Lifetime warranty
- Made in Japan
- Hand wash; please do not clean with bleach or chlorine