Fat Daddio’s Springform Pans

I had this for 6 months before I put it to work and now it is earning it's keep! Fabulous even cooking from cheesecakes to buttermilk upside down cakes. Lightweight and really easy to clean. Love the catch rim for minor oozing. Going to order the square one next!

I think I'm in love...

I have always been taught that to get professional results, start with professional equipment. I have found perfection in this springform pan. I looooove how the base is pushed up and how easy the ring just locks around the base without having to fidget to see if the bottom is seated well. The pan bakes like a dream. Easy to release cheesecke and perfect in color and texture. Cleanup was a snap, I literally just wiped it clean

The best springform pans made. Excellent design. Easy to remove cake to serving dish. No leakage while baking. Need to reduce oven temperature by 25 degrees due to the material of the pan.

I ordered three types of Fat Daddio's cheesecake pans, and they did not disappoint. My regular cheesecakes are very tall, and this springform variety supports every delicious centimeter. These pans heat and cool so quickly, it's a great help in moving from one step to the next, important when you have lots to do. Clean-up is remarkably easy. Great pricing; I can't say enough good things. A superior product!

I'm an amateur baker. I really wanted to purchase the cheesecake pan for the same brand but I ended up purchasing this one. The spring form was easy to remove and to put it back on the base even though the crust of the cheesecake is already in the pan. After my cheesecake was done it was also easy to remove.
I would definitely recommend this product. I'm also looking forward to try the other products that they have. This is worth the money to buy.

Lots of leaking at the seam as well as other points around the base. Will be returning and reverting back to some of the cheapo favorites. I suspect that it would be fine if you are only planning to do things with crusts (e.g., cheesecake) AND without immersing in water (e.g., not cheesecake - so, not sure how that would work), but certainly does not work for a freeform batter.

I purchased one of these at my northern home and love the style of it. I really like the extra lip on the bottom so that any excess will stay in the pan rather than leaking in the oven. Cheesecakes are cooked perfectly with no sticking. I purchased this one for my FL home. After using these, I couldn't go back to a non Daddio's springform pan. I personally highly recommend.

I made a cake in this, and was never again able to close the fastener. The metal ring had totally warped on one side -- assymetrical! Very disappointed, but I'd had it awhile before I made the cake so I didn't return it. Useless.

I made a Spekkoek (Indonesian thousand-layer spice cake) and mailed it in the pan. I was a little worried about the 550-degree limit since I was using it under the broiler but it was fine. It got where it was going in great shape and the cake plate bottom was a nice touch.

I've only used the pan once, but it worked just fine.