Bitterman’s Sel Gris Sea Salt

EXCLUSIVE With a bold, briny and unctuous crunch, this sel gris makes a great finishing salt for hearty foods and a perfect all-around salt for everyday cooking. An all-natural, mineral-rich replacement for commercial kosher salt, sel gris features coarse, moist crystals, impeccable balance and a surprising suppleness, and is great on grilled meats, mixed into rubs or sprinkled into soups and stews.

Solar-evaporated on site at an ancient Celtic source, this versatile salt is harvested using techniques first perfected in the 11th century. Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.