PRO-1908953
Mark Bitterman
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Caramel Apples
Fresh Pasta Dough
Salted Butter Caramel
French Lentils with Asparagus and Steamed Eggs
Jicama and Veggie Sticks with Yogurt Avocado Dip
Salted Caramel Ice Cream with Chocolate Ganache
Authentic Italian Lasagna with Besciamella Sauce
Chicken Jardinière
Quick Coq au Vin
Poulet a la Crème
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SKU:
1908953
Bitterman’s Fleur De Sel
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Description
EXCLUSIVE
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods.
Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.
Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.
Specifications Show
- Manufacturer: Mark Bitterman
- Includes: 7.6 oz. (Weights are approximate and may vary by batch due to the nature of the hand-harvesting process)
- Ingredients: Salt
- Produced in Guatemala. Packaged in USA
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Caramel Apples
Fresh Pasta Dough
Salted Butter Caramel
French Lentils with Asparagus and Steamed Eggs
Jicama and Veggie Sticks with Yogurt Avocado Dip
Salted Caramel Ice Cream with Chocolate Ganache
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Customer Reviews
Questions & Answers
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and 14 answers
Why did you choose this?
Sur La Table Store
used it in several of the Sur la Table cooking classes I've taken recently
Cherice K
on Apr 22, 2018
I have used other sea salts and wanted to try this product
Elfrieda B
on Feb 24, 2018
used it in several of the Sur la Table cooking classes I've taken recently
Cherice K
on Apr 22, 2018
The salt is from Guatemala, land of of the Mayan Empire.
Thomas M
on Apr 21, 2018
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