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PRO-1930312 Sur La Table new
Food  »  » Salt, Spices & Rubs
SKU: 1930312

Vegetable Rub by Tom Douglas for Sur La Table

A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom...Read More

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Description

A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.

Specifications Show

  • Manufacturer: Tom Douglas for Sur La Table
  • Size: 3.5 oz.
  • Ingredients: Kosher salt, dried onion, fennel seed, coriander, red pepper, lemon peel powder, granulated garlic, black pepper, mustard powder, marjoram
  • Made in USA

Care & Usage Show

  • Shelf life: 18 months

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Customer Reviews

3.3 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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1
1
Veggies were the hit of the BBQ
The grilled zucchini, red pepper and onions really shined when I used the Veggie Rub. Next I'm going to try it on chicken!
July 14, 2015
Tasty seasoning
I know another reviewer didn't like this seasoning, but I found it really tasty. You shouldn't use a whole lot. A little goes a long way.
January 14, 2017
Purchased
1 year ago
Just ok
Not crazy about the blend of spices. Has some kick, but doesn't enhance the flavor of the veggies
February 19, 2017
Purchased
over 2 years ago
Not up to par
I love, love roasted vegetables. This run gave my vegetables a very odd taste. It did nothing to enhance their flavor. I have used it 4-5 times and I am tossing the rest of the jar today. Sticking to good old salt and pepper and olive oil.
January 15, 2016
 

Questions & Answers

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Browse 1 question Browse 1 question and 23 answers
Why did you choose this?
Sur La Table Store
Vegetable rub that is loved by my daughter's boyfriend
Cheryl L on Dec 26, 2017
Visited Restraunt
Ricky A on Jul 10, 2017
Vegetable rub that is loved by my daughter's boyfriend
Cheryl L on Dec 26, 2017
Vegetarian. Like seasonings.
Karen C D on Sep 1, 2017
Visited Restraunt
Ricky A on Jul 10, 2017
Grilling vegetables this summer will be a breeze.
Kim F on May 6, 2017
its yummy
karen v on Apr 3, 2017
saw it online
Luca B on Feb 6, 2017
I already tried the chicken rub and it was fantastic! So I figured this would do the same for my veggies.
Melanie H on Aug 3, 2016
LOOKING FOR SOME FLARE AND CHANGE WITH SIMPLE DISHES
Joyce G on Jun 9, 2016
Favorite - plus on sale for B2G1
JENNY S on Jun 5, 2016
I like grilling vegetables.
Jacquelyn G on May 22, 2016
Being from Seattle we know how good Tom's seasonings are! Looking forward to using these and wowing our Arizona guests!
Pat A on Apr 24, 2016
relative is a good cook
ann s on Dec 5, 2015
Sounded delicious for a variation for vegetables
cindy b on Nov 11, 2015
The vegetable rub gives vegetables a wonderful flavor. Makes every vegetable delicious. I love it.
Katherine B on Nov 11, 2015
This is one of my favorite items. Everyone who tastes it loves it. I use it on veggies and in soups. Nothing else like it anywhere. Please don't ever discontinue this!
SUSAN S on Aug 26, 2015
This sounds delicious! And it doesn't have chile peppers in it.
Rachel H on Jul 23, 2015
I want to try it
Linda B on Jul 6, 2015
I enjoy the produts from Tom Douglas.
Mayra F on Jun 7, 2015
Just thought I would try something new.
BARBARA B on Jun 4, 2015
Am in to trying new rubs. Thought since this is for veggies I wanted to see how it tastes
Penny A on Apr 30, 2015
I am roasting more vegies these days and wanted to try a new twist of flavors
Sheryl B on Apr 21, 2015
try something new
H Scott H on Apr 19, 2015
Flavor grilled vegetables
Gloria J on Apr 10, 2015
Vegetarian. Like seasonings.
Karen C D on Sep 1, 2017
Grilling vegetables this summer will be a breeze.
Kim F on May 6, 2017
 

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