PRO-1953538
Emile Henry
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SKU:
1953546
Emile Henry Modern Classics Square Baker, 8"
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Description
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Perfect for vegetable gratins, baked pasta dishes, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Produced one at a time, each piece of Emile Henry’s Modern Classics collection is formed and hand-finished by skilled artisans.
Features Hide
- The first major release from Emile Henry in over two decades, the Modern Classics collection is only available at Sur La Table
- The product of over two years of development, Modern Classics pairs Emile Henry’s signature Burgundy clay and French construction techniques with shapes designed specifically for the American kitchen
- With unmatched even heating capabilities, Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
- Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
- Attractive, scratch-resistant glazes feature colors inspired by nature, are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface that makes cleanup a snap
- A high firing temperature results in incredibly durable cookware that resists chipping
Specifications Show
- Manufacturer: Emile Henry
- Material: Burgundy clay
- Dimensions: 8" x 8" x 2.5"
- Capacity: 2 qt.
- Warranty: 10-year warranty
- Made in France
Care & Usage Show
- Dishwasher safe
- Oven safe to 500°F
Videos
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Questions & Answers
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and 28 answers
Why did you choose this?
Sur La Table Store
I have used the 9 x 13 dish and loved it. So I'm now getting the 8 x 8 as well. I'm going to get rid of my current square dish and replace it with the Emile Henry because I think the E.M. performs better.
Elisabeth V
on Feb 8, 2018
The size and pricing were a perfect fit. I have shopped a Sur La Table previously and found the products to be excellent
kathleen a
on Nov 10, 2017
I have used the 9 x 13 dish and loved it. So I'm now getting the 8 x 8 as well. I'm going to get rid of my current square dish and replace it with the Emile Henry because I think the E.M. performs better.
Elisabeth V
on Feb 8, 2018
Size and color
MELISSA O
on Dec 28, 2017
Can you use this dish on a bar b que?
BEST ANSWER: I have never tried it and probably wouldn't set the pan on the grates. I think if it sits on a pizza stone it would be fine. Be careful how hot you let the grill get. I wouldn't put in grill unless temp let at 400 degrees or less. Just shut the lid and bake with it. I would fear much more hot and the baker will crack. Hope this helps!
- Reply
- Inaccurate
- Cathy B on Jun 20, 2015
- Purchased on Mar 31, 2015
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