Review Your Order
Close

Shopping Cart

PRO-1993856 Sur La Table new
Food  »  » Salt, Spices & Rubs
SKU: 1993856

Smoky BBQ Rub by Tom Douglas for Sur La Table

EXCLUSIVE

Pairing aromatic thyme and coriander from California’s Coachella Valley with earthy smoked paprika, sweet brown sugar and a little chile kick, this delicious rub adds blue-ribbon barbecue flavor to any dish. Crafted by James Beard award-winning chef...Read More

USD
10 00 10.00
Html Area Empty
QUANTITY:
IN STOCK: Ready to Ship
Html Area Empty
Close
Html Area Empty

Description

EXCLUSIVE Pairing aromatic thyme and coriander from California’s Coachella Valley with earthy smoked paprika, sweet brown sugar and a little chile kick, this delicious rub adds blue-ribbon barbecue flavor to any dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this mouthwatering spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.

Specifications Show

  • Manufacturer: Tom Douglas for Sur La Table
  • Includes: 3.5 oz.
  • Ingredients: Brown sugar, salt, smoked paprika, dried ancho chile, black pepper, dry mustard, cumin, coriander, granulated garlic, thyme, dried chipotle chile, allspice, rosemary, cayenne pepper
  • Made in USA

Care & Usage Show

  • Shelf life: 18 months

Videos

NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

There are no reviews for this item. Write Review
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 20 answers
Why did you choose this?
Sur La Table Store
Looks yummy!
Jennifer C on Nov 13, 2017
Gifted. Recipient loved it!
Cindy D on Nov 1, 2017
Looks yummy!
Jennifer C on Nov 13, 2017
A new one to try for me. Will use for stocking stuffers.
Danelle D on Nov 13, 2017
Gifted. Recipient loved it!
Cindy D on Nov 1, 2017
Have one and am giving them as gifts a great item
chris h on Jun 10, 2017
I thought it might be good on meat.
Angela H on Mar 16, 2017
My sons favorite way to cook
Debriah on Nov 5, 2016
Rubs make grilling easy and meats tasty. We want to simplify our griller's life.
Darlene O on Jun 15, 2016
For BBQing this summer.
D A on May 26, 2016
I like grilling babyback ribs.
Jacquelyn G on May 22, 2016
Fathers Day gift
Michaela G on May 20, 2016
Can't purchase the sauce without the rub
Carolyn L on Apr 27, 2016
Sounded good for ribs.
Allison B on Apr 2, 2016
Used it before and it is excellent.
John P on Mar 16, 2016
Trying something new. We loved it!!
LeeAnn K on Dec 15, 2015
To go with Roast Rack as a gift
Molly W on Dec 5, 2015
gift
martha m on Jul 27, 2015
its good.
Jennifer M on Jun 15, 2015
For Father's Day to go with his new grill pan
Juliana N on Jun 2, 2015
A new one to try for me. Will use for stocking stuffers.
Danelle D on Nov 13, 2017
Have one and am giving them as gifts a great item
chris h on Jun 10, 2017
There are no suggestions for using on the container. How long do you leave it on before BBQ'ing?
A shopper on Jun 20, 2015
BEST ANSWER: I looked at my container and it does not indicate any instructions. I would say you can apply it to your meat and grill/cook it immediately OR apply to your meat and let it sit refrigerated a few hours. There are no rules on this. They are just spices that enhance the flavor.
 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?