PRO-1993856
Sur La Table
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SKU:
1993856
Smoky BBQ Rub by Tom Douglas for Sur La Table
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Description
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Pairing aromatic thyme and coriander from California’s Coachella Valley with earthy smoked paprika, sweet brown sugar and a little chile kick, this delicious rub adds blue-ribbon barbecue flavor to any dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this mouthwatering spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Specifications Show
- Manufacturer: Tom Douglas for Sur La Table
- Includes: 3.5 oz.
- Ingredients: Brown sugar, salt, smoked paprika, dried ancho chile, black pepper, dry mustard, cumin, coriander, granulated garlic, thyme, dried chipotle chile, allspice, rosemary, cayenne pepper
- Made in USA
Care & Usage Show
- Shelf life: 18 months
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and 20 answers
Why did you choose this?
Sur La Table Store
Looks yummy!
Jennifer C
on Nov 13, 2017
Gifted. Recipient loved it!
Cindy D
on Nov 1, 2017
Looks yummy!
Jennifer C
on Nov 13, 2017
A new one to try for me. Will use for stocking stuffers.
Danelle D
on Nov 13, 2017
There are no suggestions for using on the container. How long do you leave it on before BBQ'ing?
BEST ANSWER: I looked at my container and it does not indicate any instructions. I would say you can apply it to your meat and grill/cook it immediately OR apply to your meat and let it sit refrigerated a few hours. There are no rules on this. They are just spices that enhance the flavor.
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- Inaccurate
- Louise W on Jun 20, 2015
- Purchased on Mar 29, 2015
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