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PRO-2138840 Kramer by Zwilling JA Henckels new
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SKU: 2138840

Bob Kramer Meiji 7" Santoku by Zwilling J.A. Henckels

EXCLUSIVE HAND MADE

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers...Read More

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An exclusive new collection from a knifemaking legend.

Description

EXCLUSIVE HAND MADE Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.

Whether prepping veggies for stir-fry, mincing garlic or trimming meat, this does-it-all santoku sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it’s a versatile and eye-catching addition to any kitchen.

Read The Wall Street Journal article featuring Bob Kramer here»

Features Hide

  • Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery
  • East-meets-West design combines the aesthetics of Japanese-style knives with the performance of a Western-style blade shape and grind for edges that are extremely sharp and easy to maintain
  • Each blade is forged from a core of FC61 steel and clad in 100 layers of nickel and stainless Damascus to take and hold a razor-sharp, yet easy-to-care-for edge
  • Mirror-polished blades feature an etched ladder Damascus pattern designed by Bob Kramer
  • Fine-carbide distribution results in a blade that holds an incredibly sharp angle
  • Ice hardening to 61 Rockwell improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability
  • D-shaped Japanese-style handles in charcoal pakkawood provide a secure grip and excellent balance
  • Each handle features a decorative center pin handcrafted in Bob Kramer’s workshop
  • Each knife draws on Seki City, Japan’s wealth of knife-making experience and undergoes a rigorous 42-day manufacturing process that involves 45 artisans and 100 distinct steps

Specifications Show

  • Manufacturer: Zwilling J.A. Henckels
  • Material: High-carbon stainless steel, nickel, pakkawood
  • Dimensions: 7" blade, 13.5" overall length
  • Warranty: Lifetime warranty
  • Made in Japan

Care & Usage Show

  • Hand wash only

Videos

NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

5.0 / 5.0
1 Review
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Flawless piece of cutlery
Bought this as a birthday gift for my wife ... she loves it. The knife itself is a beautiful piece of cutlery, extremely sharp, fine quality, well balanced ... we're very happy with it.
January 23, 2018
Purchased
8 months ago
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 13 answers
Why did you choose this?
Sur La Table Store
Absolutely beautiful and fine line of knifes from Bob Kramer.
GRETA A on Apr 26, 2018
It's a beautiful art piece and also does the pro work. A great value.
Ding-Chau J on Oct 29, 2017
Absolutely beautiful and fine line of knifes from Bob Kramer.
GRETA A on Apr 26, 2018
Liked the Video
Ronald R on Nov 11, 2017
It's a beautiful art piece and also does the pro work. A great value.
Ding-Chau J on Oct 29, 2017
Lowest price I've ever seen for the Shun Meiji.
Norman N on Sep 2, 2017
I like it
zhendong t on Apr 17, 2017
To complete the set.
Nicole M on Apr 3, 2017
This knife combines the best characteristics of the chef knife and the santoku. It is also a stainless damascus at only slightly higher price than a regular forged blade.
Ray in NM on Dec 9, 2016
Surprise husband.
Mermama on Oct 29, 2016
This is my favorite style of knife. The design is very versatile and use it every time I prepare food. I just wanted to step up my game and get a better performing knife which holds an edge longer. Plus I love the looks and craftsmanship!
robert g on Sep 19, 2016
read about it in the WSJ & needed a nice b'day present for my significant other
karyn g on Sep 1, 2015
best knives ive ever owned
dodd a on Aug 27, 2015
Liked the Video
Ronald R on Nov 11, 2017
Lowest price I've ever seen for the Shun Meiji.
Norman N on Sep 2, 2017
Are there left handed knives?
Taylor Z on Nov 11, 2016
BEST ANSWER: No, not in the Bob Kramer Meiji line, but I'm told this knife is very comfortable to hold for left & right handed users.
To what angle should the edge of the 7inc Santoku be sharpened? The description of the knife as a western style blade with a Japanese asthetic. Should I sharpen to 20 degrees as with a western blade, or 15 degrees as with an eastern blade?
Derek K on Aug 30, 2015
BEST ANSWER: 15, like an eastern knife.
 

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