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PRO-2138865 Kramer by Zwilling JA Henckels new
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SKU: 2138865

Bob Kramer Meiji 10" Bread Knife by Zwilling J.A. Henckels

EXCLUSIVE HAND MADE

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers...Read More

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An exclusive new collection from a knifemaking legend.

Description

EXCLUSIVE HAND MADE Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.

Perfect for slicing everything from crusty baguettes to moist, airy brioche, this bread features an extra-long, serrated blade that won’t crush delicate loaves. Razor-sharp right out of the box, it’s a versatile and eye-catching addition to any kitchen.

Read The Wall Street Journal article featuring Bob Kramer here»

Features Hide

  • Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery
  • East-meets-West design combines the aesthetics of Japanese-style knives with the performance of a Western-style blade shape and grind for edges that are extremely sharp and easy to maintain
  • Each blade is forged from a core of FC61 steel and clad in 100 layers of nickel and stainless Damascus to take and hold a razor-sharp, yet easy-to-care-for edge
  • Mirror-polished blades feature an etched ladder Damascus pattern designed by Bob Kramer
  • Fine-carbide distribution results in a blade that holds an incredibly sharp angle
  • Ice hardening to 61 Rockwell improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability
  • D-shaped Japanese-style handles in charcoal pakkawood provide a secure grip and excellent balance
  • Each handle features a decorative center pin handcrafted in Bob Kramer’s workshop
  • Each knife draws on Seki City, Japan’s wealth of knife-making experience and undergoes a rigorous 42-day manufacturing process that involves 45 artisans and 100 distinct steps

Specifications Show

  • Manufacturer: Zwilling J.A. Henckels
  • Material: High-carbon stainless steel, nickel, pakkawood
  • Dimensions: 10" blade, 16" overall length
  • Warranty: Lifetime warranty
  • Made in Japan

Care & Usage Show

  • Hand wash only

Videos

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Customer Reviews

5.0 / 5.0
1 Review
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I got this knife for my boyfriend who is a great cook, and he fell in love with it. Now, whenever he encounters something he find to be truly exemplary, and above all the rest in its category, he calls it "The Bob"
October 16, 2017
Purchased
over 2 years ago
 

Questions & Answers

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Browse 2 questions Browse 2 questions and 8 answers
Why did you choose this?
Sur La Table Store
Present
Phil J on Mar 14, 2018
To complete Meiji set.
Terrence C on Sep 4, 2017
Present
Phil J on Mar 14, 2018
We have several others of this line and adore them! Buying more to complete the set!
Marcia M on Nov 28, 2017
To complete Meiji set.
Terrence C on Sep 4, 2017
I already have many Kramer knives and they are wonderful..plus customer service is great. They replaced a knife where the tip broke off no questions asked.
Gail M on Feb 28, 2017
its pretty
Kelly B on Jan 19, 2016
We have several others of this line and adore them! Buying more to complete the set!
Marcia M on Nov 28, 2017
I already have many Kramer knives and they are wonderful..plus customer service is great. They replaced a knife where the tip broke off no questions asked.
Gail M on Feb 28, 2017
As between the Bob Karmer Meiji and the Bob Kramer carbon steel bread knife, which would you pick and why?
William H on Oct 14, 2017
BEST ANSWER: some people love carbon knives very much---I am a fan of steel.... I love my knife---I am not gong to be sharpening a bread knife---as with carbon steel they are easy to sharpen, but a bread knife---probably rarely...Hope this helps.
 

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