PRO-2145175
John Boos & Co
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SKU:
2145175
John Boos & Co. Maple Cutting Board, 18" x 13"
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High-quality cutting boards trusted in professional kitchens.
Description
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ECO-FRIENDLY
A trustworthy cutting board is an essential item in any cook’s kitchen. This handsome board is constructed from edge-grain maple and is reversible—so you can use one side for meat and poultry and the other for fruits and vegetables. An incredible durable wood, hard rock maple also possesses naturally antimicrobial properties. The Boos cream finish creates a protective layer that prevents damage from food or moisture.
Specifications Show
- Manufacturer: John Boos & Co.
- Material: Maple
- Dimensions: 18" x 13" x 0.75"
- Weight: 3.75 lb.
- Warranty: 1-year warranty against defects in workmanship and materials
- Made in USA
Care & Usage Show
- To clean, wipe with mild soap, water and a damp cloth. Reapply cream or food-safe oil when the board becomes dry or lighter in color
Customer Reviews
3.5 / 5.0
2 Reviews
Warped
My board warped very quickly (under 2 months) despite following manufacturer washing guidelines and using their oil as recommended. I got it somewhat straightened out by leaving a cast iron pan on it for a week but I am disappointed as I anticipate this to keep happening.
Otherwise it's a nice board.
Otherwise it's a nice board.
- Was this review helpful? Yes (21) No (4)
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October 26, 2015
- Was this review helpful? Yes (21) No (4)
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Very nice weight and works great! Does not dull my knife
- Was this review helpful? Yes (1) No (0)
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- Was this review helpful? Yes (1) No (0)
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Questions & Answers
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Why did you choose this?
Sur La Table Store
Able to flip and use both sides. No grooves and looks like it will be best for a counter chopping.
Robin B
on Jun 29, 2018
Price seemed acceptable for the brand
Sait F
on Jan 28, 2018
Able to flip and use both sides. No grooves and looks like it will be best for a counter chopping.
Robin B
on Jun 29, 2018
I wanted a good quality cutting board. I have tried many and these boards have good reviews
Debra S
on Feb 5, 2018
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