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My Paris Kitchen: Recipes and Stories

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home...Read More

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French-inspired recipes from food blogger David Lebovitz.

Description

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à L’oignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, there’s dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake … and the list goes on.

David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.

Check out our interview with David on our blog click here »

Specifications Show

  • Publisher: Ten Speed Press
  • Hardcover: 352 pages
  • Language: English
  • Dimensions: 8.25" x 10.25" x 1.25"
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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
Sur La Table Store
New recipes are always welcome
Angelique K on Mar 7, 2017
On the registry
Denise D on Jul 29, 2016
New recipes are always welcome
Angelique K on Mar 7, 2017
It was recommended to me as an excellent gift for a cook.
William D on Aug 18, 2016
On the registry
Denise D on Jul 29, 2016
Bride's wish. It is a fun triip to Paris while cooking wonderful recipes.
Madelyn B on May 26, 2016
I thought the recipes looked good - the slaw and the dessert seemed interesting
Karen R on Mar 30, 2016
I love the energy and beauty of French cooking and this looks like a great culinary journey, one I need to take!
John C on Feb 9, 2016
I enjoy cooking and I like to explore new recipes, and I want to put some of my nice French cookware to good use.
WARREN R on Feb 8, 2016
I enjoy "all things French" in my attempts to be an amateur chef. My Paris Kitchen has extraordinary recipes which are accessible to a home cook without restaurant ware not always available to home cooks or those of us "cubboard space challenged." Looking forward to entertaining family and friends!
Randal M on Feb 5, 2016
It was recommended to me as an excellent gift for a cook.
William D on Aug 18, 2016
Bride's wish. It is a fun triip to Paris while cooking wonderful recipes.
Madelyn B on May 26, 2016
 

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